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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
Discover a taste of summer
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Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Herby mustard salmon with winter slaw
Lamb koftas in tomato sauce
The best cauliflower cheese
Smoked haddock pasta gratin
Chicken & pearl barley stew
Roast salmon with mussels, samphire & Champagne saffron broth
The best macarons
Golden vanilla sparkle star biscuits
White Christmas Cheesecake
Coffee cheesecake with coffee syrup
Basque burnt cheesecake
Sprout, mushroom & chestnut puff pie
The best beef Wellington
Roasted beetroot & mackerel with orange dressing
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
Chicken, butterbean & red pesto bake
Venison burgers, caramelised onions & potato gratin
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Beef & vegetable hotpot with horseradish dumplings
Christmas snowstorm
Sun-dried tomato & cumin yogurt flatbread
Mixed bean burgers
Borlotti beans with pancetta & tomatoes
Chocolate pud cheesecakes
Bean & broccoli hash with anchovy butter