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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
Red shrimp & monkfish with pil pil butter and paella rice
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
Avocado and crab salad
French toast with vanilla roast strawberries
Strawberry and ginger layer pudding
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Chard & feta tart with pomegranate, chillies and zaatar
The best meringues
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
Strawberry almond croissants
Potato, courgette & tomato gratin with grilled lamb steaks
Puy lentils with smoked haddock & watercress
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
Yogurt set creams with Muscat-soaked strawberries
Burst cherry tomato gnocchi
Brothy spelt & crispy skinned chicken with herbed ricotta
Asparagus, watercress & pea quiche
Fast bean burritos
Individual crab platters
Tomatoes on toast with charred mackerel fillets
Crispy bread & courgette salad with walnut and basil pesto
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast asparagus, pea shoot & goat’s cheese warm salad
Sirloin steak with oregano & parsley butter and potatoes
Venison burgers with smoked Cheddar & caramelised and crispy onions
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Dubai-style chocolate brownies
Dubai-style chocolate cheesecake
Apple & rosemary bread
Entente cordiale cocktail
Peanut butter & raspberry cake
Berry & elderflower fools
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Black and white houmous
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Smoked potatoes with Thai green sauce
Baked ricotta with rhubarb compote
Overnight crumpets
Slow roast tomato and basil pasta
Zucchini fritti with anchovy mayonnaise