Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

American-style buttermilk pancakes

Spiced orange & chocolate sauce

Classic crepes

Rhubarb & white chocolate cookies

Olive oil citrus drizzle cake

'The Keeley' – Keeley Hawes’ chicken sandwich

Passion fruit & white chocolate cake

Creamy chicken with leeks & beans

Thai-style rice & prawn salad

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

One-pan beef & lentil lasagne

Butter bean & beetroot pie

Curried beef patties

Peri peri chicken pie

Smoky fish pie

Roasted aubergine with freekeh & amba sauce

Mango & curried chickpeas on naan

Beef, coconut & lemongrass stew

Prawn noodle salad & passion fruit dressing

Use-it-up vegetable soup

Cheesy apple scones

Winter slaw sarnies

Lemongrass chicken lettuce cups

Beetroot, lentil, grape & chicory salad

The best rice pudding

Cullen skink, poached smoked haddock & crispy parmesan eggs

Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta

Smoked haddock, king prawn & turmeric curry

Lentil ragù with pappardelle

Baked orzo with chicken, leeks & feta

Fennel, potato & Gruyère gratin with charcuterie and pickles

Wholegrain rice, mackerel & beet bowl

Prawn moilee

Apple & potato rösti with black pudding and fried eggs

Almond & chipotle dressed roasted roots and black lentils

Cavolo nero, walnut & orange pesto linguine

The best chocolate fondant

Masala chickpea pie

Pear & marzipan lattice pie

Mango & coconut custard tart

Lemongrass & lime syrup

Passion fruit & rum cocktail

Lemon drop fizz

Purple sprouting broccoli galettes

Semlor

Sill gratin

The best seeded soda bread

Sweet soy lamb steaks with pea & coconut salad

Beef short rib & kale noodle soup with chilli oil

Cider & garlic-braised pork belly

Honey roast carrot & goat’s cheese Tatin

Cabbage, smoked haddock & butter bean gratin

Raspberry & vanilla Valentine hearts