Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Sardine & ricotta tartine
Chicken & brioche bites
5 out of 5 stars(1)
Spiced Champagne cocktail
Christmas snowstorm
5 out of 5 stars(1)
Christmas cheeseboard
3 out of 5 stars(2)
Beef, port & pickled walnut pie
5 out of 5 stars(1)
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
3.5 out of 5 stars(2)
Harissa meatball pasta bake
5 out of 5 stars(5)
Haddock green curry traybake
5 out of 5 stars(2)
Gochujang tofu & vegetable noodles
3.5 out of 5 stars(2)
Chickpea & aubergine one pot bake
4 out of 5 stars(7)
Kimchi jjigae (stew)
5 out of 5 stars(2)
Spinach, walnut & pecorino fusilloni
5 out of 5 stars(2)
Spiced whole chicken with herby rice
5 out of 5 stars(9)
Tofu & mixed vegetable pasta sauce
4.5 out of 5 stars(2)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
Mixed bean burgers
2 out of 5 stars(3)
Triple pork stuffing with pistachio & sour cherries
5 out of 5 stars(1)
Easy confit duck & lentil casserole
5 out of 5 stars(2)
Herby mustard salmon with winter slaw
The best cauliflower cheese
5 out of 5 stars(8)
Borlotti beans with pancetta & tomatoes
4.5 out of 5 stars(5)
Chicken & pearl barley stew
5 out of 5 stars(3)
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
The best macarons
3 out of 5 stars(1)
Golden vanilla sparkle star biscuits
5 out of 5 stars(2)
White Christmas Cheesecake
3.5 out of 5 stars(45)
Sprout, mushroom & chestnut puff pie
5 out of 5 stars(6)
The best beef Wellington
3.5 out of 5 stars(6)
Bean & broccoli hash with anchovy butter
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
3 out of 5 stars(2)
Chicken, butterbean & red pesto bake
4.5 out of 5 stars(8)
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
4 out of 5 stars(4)
The best apple tarte Tatin
5 out of 5 stars(3)
Salmon & dill linguine with ’nduja
4.5 out of 5 stars(7)
Beef & vegetable hotpot with horseradish dumplings
5 out of 5 stars(2)
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
4 out of 5 stars(1)
Feta, chestnut & squash Wellington
3.5 out of 5 stars(3)
Parmesan bites
5 out of 5 stars(2)
Sun-dried tomato & cumin yogurt flatbread
5 out of 5 stars(1)
Cardamom sticky toffee pudding
Lamb koftas in tomato sauce
Smoked haddock pasta gratin
3 out of 5 stars(5)
Chocolate pud cheesecakes
5 out of 5 stars(2)
Coffee cheesecake with coffee syrup
Basque burnt cheesecake
3.5 out of 5 stars(3)
Venison burgers, caramelised onions & potato gratin
Coriander chutney
5 out of 5 stars(2)
The best coffee & walnut cake
4 out of 5 stars(15)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sardine & ricotta tartine

Chicken & brioche bites

Spiced Champagne cocktail

Christmas snowstorm

Christmas cheeseboard

Beef, port & pickled walnut pie

Poached chicken, orzo & greens soup

Roasted beetroot & red onions with cranberries and balsamic glaze

Gildas three ways

Harissa meatball pasta bake

Haddock green curry traybake

Gochujang tofu & vegetable noodles

Chickpea & aubergine one pot bake

Kimchi jjigae (stew)

Spinach, walnut & pecorino fusilloni

Spiced whole chicken with herby rice

Tofu & mixed vegetable pasta sauce

Green tikka & coconut vegetable curry

Mixed bean burgers

Triple pork stuffing with pistachio & sour cherries

Easy confit duck & lentil casserole

Herby mustard salmon with winter slaw

The best cauliflower cheese

Borlotti beans with pancetta & tomatoes

Chicken & pearl barley stew

Roast salmon with mussels, samphire & Champagne saffron broth

The best macarons

Golden vanilla sparkle star biscuits

White Christmas Cheesecake

Sprout, mushroom & chestnut puff pie

The best beef Wellington

Bean & broccoli hash with anchovy butter

Red rice, grains & sage stuffed squash

Parsnip, butterbean, feta & cranberry loaf

Chicken, butterbean & red pesto bake

Mango & ginger sorbet

Aubergines, lentils & potatoes, with tamarind, dates and lime

The best apple tarte Tatin

Salmon & dill linguine with ’nduja

Beef & vegetable hotpot with horseradish dumplings

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

Feta, chestnut & squash Wellington

Parmesan bites

Sun-dried tomato & cumin yogurt flatbread

Cardamom sticky toffee pudding

Lamb koftas in tomato sauce

Smoked haddock pasta gratin

Chocolate pud cheesecakes

Coffee cheesecake with coffee syrup

Basque burnt cheesecake

Venison burgers, caramelised onions & potato gratin

Coriander chutney

The best coffee & walnut cake