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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Melon, avocado and serrano ham platter
Avocado and crab salad
Strawberry and ginger layer pudding
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
The best meringues
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
Strawberry almond croissants
Zucchini fritti with anchovy mayonnaise
Potato, courgette & tomato gratin with grilled lamb steaks
Puy lentils with smoked haddock & watercress
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
Yogurt set creams with Muscat-soaked strawberries
Burst cherry tomato gnocchi
Brothy spelt & crispy skinned chicken with herbed ricotta
Asparagus, watercress & pea quiche
Fast bean burritos
Individual crab platters
Tomatoes on toast with charred mackerel fillets
Penne alla vodka
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast asparagus, pea shoot & goat’s cheese warm salad
Sirloin steak with oregano & parsley butter and potatoes
Dubai-style chocolate brownies
Apple & rosemary bread
Entente cordiale cocktail
Peanut butter & raspberry cake
Berry & elderflower fools
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Black and white houmous
Chilled avocado soup with pumpkin seed salsa
Chargrilled avocado salad with chilli & herb dressing
Avocado eggs Benedict
Salmon & dill fish cakes with herb mayo
Drunken strawberries with salted milk parfait
Creamy garlic cappelletti with asparagus & tomatoes
Sticky hoisin & chilli pork
Thai-inspired tofu noodle bowl
Trout with new potato salad & watercress sauce
Turkish-style eggs & asparagus
Spicy pork with cornbread crumble
French toast with vanilla roast strawberries
Chard & feta tart with pomegranate, chillies and zaatar
Crispy bread & courgette salad with walnut and basil pesto
Sausage, mozzarella & Tenderstem focaccia
Venison burgers with smoked Cheddar & caramelised and crispy onions
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Dubai-style chocolate cheesecake