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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Roast peppers & onions with balsamic vinegar and pistachio gremolata
Duck fat potatoes with herbs, garlic & balsamic shallots
The best rocky road
Chipotle-roasted salmon with warm tomato salsa
Crispy chicken Caesar salad
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Crispy beef & broccoli noodles
Chicken thighs baked in almond & lemon yogurt
The best baklava
Date & pomegranate salmon with jewelled rice
Brown sugar meringues with mango & passion fruit coulis
Cucumber, herb & sumac salad
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Lamb with smoky pepper sauce
Weeknight fish pie
Mango & lime cheesecake
Chocolate Biscoff cupcakes
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
Spiced lamb houmous bowls
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
Hasselback squash with sage pangrattato
Roast beef with mushroom & sherry sauce
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Crab rarebit-stuffed baked potatoes
Gochujang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Le grand aïoli
Mint stracciatella semifreddo
Steak with coriander-smashed peas & sweet potato wedges
Lamb steaks with mint & caper dressing
Radish, freekeh & chicken salad
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
Lemony sardine fish cakes with fennel salad
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Creamy mushroom chicken
Dukkah spatchcock chicken with apple slaw
Salsa verde
Raspberry iced buns
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Lemon & mint financiers