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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Scones
Plum & ginger galette
Fig & yogurt traybake
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Cheese straws
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Courgette & basil soup
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Salad onion, pea & halloumi rösti with harissa fried eggs
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Simple steak pho
Roasted pepper & burrata fiorelli
Rose rice pudding with caramelised figs
Spiced fig & blackberry preserve
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Roasted red pepper & cashew dip