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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Green tikka masala chickpeas
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
Mint-leaf daiquiri
Rhubarb royale cocktail
Chargrilled green vegetables with wild garlic salsa verde
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Mojito
Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Pork chops with herby beans & Swiss chard
Sardine bucatini
Lentil, courgette & dill fritters
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
Sweet chilli salmon, blush orange & black rice with sesame & soy
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Egg biryani
Classic sausages & Cheddar mash with beans
Middle Eastern-style beef with garlic flatbreads & yogurt
Wagyu meatball bake with penne & tomato sauce
Cheese & ham hock gnocchi gratin with greens
Salmon fillets with wild garlic, peas & leeks
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Easy chicken traybake with garlic roast veg
Queen’s Park swizzle
The best seafood chowder
Spring negroni
Amaretto Alexander
Lemon & raspberry trifle
Classic simnel cake
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
Swiss chard, leek & vintage Cheddar spanakopita-style pie
The best eggs Benedict
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
The best pot roast beef
Three-cheese scones
Crema Catalana
Baked pesto gnocchi