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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Chargrilled vegetable & asparagus salad with jammy eggs
Nachos on the go
Sticky pulled pork
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Bresaola, broad bean & ricotta bruschette
Spanish-style pulled chicken, chorizo & lentil traybake salad
Black garlic lamb with bean crush & cherry tomatoes
No-churn spiced tea ice cream
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & pea risotto
Buffalo fish burgers
Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Peach melba tatin
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Devilled eggs on horseback
Greek yogurt & lemon loaf cake with blueberry sauce
Not-Swedish meatballs in a soy, honey & mustard glaze
Pea ‘guacamole’ with homemade tortilla chips
Frozen piña colada
Mini lemon & rose cakes
Candied lemon peel
Sweetcorn & halloumi fritters with mint yogurt
Spicy ’nduja, slow-roasted tomato & rocket pizza
Prawn spaghetti with courgettes, lime & chilli
Prosciutto chicken & potato traybake with olives and lemon
Raspberry & vanilla swiss roll
Red velvet cookies
Prawn & beetroot toasts
Lemon & turmeric chicken
Coriander, mint, chilli & lime plant b*tter
Strawberry & rhubarb pie
Yuzu & stem ginger mousse with rhubarb compote
Brown shrimp & asparagus maltagliati
Chilli honey & saffron wings
Fattoush-style salad with feta
Asparagus with green harissa & tahini