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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Tahini noodles with steak & broccoli
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Sausage & bean traybake with Tenderstem
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Simple steak pho
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Scones
Chocolate cake
Rose rice pudding with caramelised figs
Fig & yogurt traybake
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Smoky griddled chicken salad with corn & couscous
Roast fennel, lemon & pistachio spaghetti
Baked tomato, green bean & anchovy salad
Plum & ginger galette
Spiced fig & blackberry preserve