Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Brooklyn blackout cake
5 out of 5 stars(3)
Sausages, roasted veg & rosemary potato traybake
4 out of 5 stars(6)
Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
Green falafel
3.5 out of 5 stars(2)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Spicy prawn & pineapple fried rice
5 out of 5 stars(1)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
The best potato dauphinoise
5 out of 5 stars(1)
Strawberry mallow mousse with milk chocolate mendiants
5 out of 5 stars(1)
Green salad with fennel & black olives
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Lamb meatball, chickpea & aubergine stew
5 out of 5 stars(7)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(9)
Aromatic green pilaf
4.5 out of 5 stars(2)
Lightly smoked salmon crostini
Tiramichoux
5 out of 5 stars(2)
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Rhubarb & custard tart
5 out of 5 stars(4)
Coconut & passion fruit roulade
4 out of 5 stars(5)
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
The St Clements cocktail
5 out of 5 stars(1)
Lamb & feta flatbreads
Ancho chilli chicken & black beans
3.5 out of 5 stars(6)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Roast cauliflower & chorizo grains
5 out of 5 stars(5)
Hake with wild garlic mayo
5 out of 5 stars(4)
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
5 out of 5 stars(1)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Adraki chicken
3.5 out of 5 stars(6)
Pineapple & prawn rice
5 out of 5 stars(6)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Crab & fennel salad
4.5 out of 5 stars(3)
Tomato & ginger rasam
5 out of 5 stars(1)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Chilli paneer
3.5 out of 5 stars(2)
Levantine chicken baked rice
4 out of 5 stars(5)
Glazed slowroasted duck with swede & potato mash
5 out of 5 stars(1)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(5)
Reuben hash with carrot & radish slaw
5 out of 5 stars(1)
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
5 out of 5 stars(1)
Easter egg shortbread biscuits
4 out of 5 stars(1)
Spaghetti with prawns & smoked butter breadcrumbs
5 out of 5 stars(1)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Chocolate crémeux cornflake tart
5 out of 5 stars(6)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(11)
South Indian pineapple chutney
4 out of 5 stars(2)
Baked doughnuts with cardamom & apricot

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Brooklyn blackout cake

Sausages, roasted veg & rosemary potato traybake

Udon with sesame dressing & crispy mackerel

Green falafel

Baked eggs & beans alla puttanesca

Spicy prawn & pineapple fried rice

Harissa & honey aubergine with Levantine grains and zaatar yogurt

The best potato dauphinoise

Strawberry mallow mousse with milk chocolate mendiants

Green salad with fennel & black olives

Potato & parsnip peel pakoras

Lamb meatball, chickpea & aubergine stew

Baked sweet potatoes with feta, black beans & coriander

Aromatic green pilaf

Lightly smoked salmon crostini

Tiramichoux

Elderflower & lemon lamingtons

Pistachio, sour cherry & orange blossom scone wheel

Rhubarb & custard tart

Coconut & passion fruit roulade

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

The St Clements cocktail

Lamb & feta flatbreads

Ancho chilli chicken & black beans

Gochujang-glazed tofu

Roast cauliflower & chorizo grains

Hake with wild garlic mayo

Fried eggs with charred broccoli & tahini

Spring greens baked eggs

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Pineapple & prawn rice

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Tomato & ginger rasam

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Chilli paneer

Levantine chicken baked rice

Glazed slowroasted duck with swede & potato mash

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Reuben hash with carrot & radish slaw

Vegan meatballs with wheatberries & beetroot apple salad

Sesame & pork belly ramen-style noodle soup

Easter egg shortbread biscuits

Spaghetti with prawns & smoked butter breadcrumbs

Italian-style pot roast brisket with pappardelle & gremolata

Chocolate crémeux cornflake tart

Rose & chocolate marble cookies

Hibiscus & yuzu layer cake

South Indian pineapple chutney

Baked doughnuts with cardamom & apricot