Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Portuguese-style sponge cake
5 out of 5 stars(1)
Tikka paneer salad with pink onions & naan
4 out of 5 stars(1)
Peppered steak & mushroom tagliatelle
4 out of 5 stars(16)
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
The best Easter nest cakes
King prawn, fennel & butter bean stew
4.5 out of 5 stars(7)
Cavolo nero gratin with crème fraîche & roasted garlic
Roast chicken thighs with green olives & smashed potatoes
4.5 out of 5 stars(4)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(2)
Broccoli, anchovy & chilli tartlets
Triple chocolate biscotti
5 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
5 out of 5 stars(2)
Easter egg shortbread biscuits
4.5 out of 5 stars(2)
Brooklyn blackout cake
5 out of 5 stars(3)
Sausages, roasted veg & rosemary potato traybake
4 out of 5 stars(6)
Green falafel
3.5 out of 5 stars(2)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Spicy prawn & pineapple fried rice
5 out of 5 stars(1)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Strawberry mallow mousse with milk chocolate mendiants
5 out of 5 stars(1)
Green salad with fennel & black olives
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Aromatic green pilaf
4.5 out of 5 stars(2)
Lightly smoked salmon crostini
Tiramichoux
5 out of 5 stars(2)
Chocolate crémeux cornflake tart
5 out of 5 stars(7)
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Rhubarb & custard tart
5 out of 5 stars(4)
Coconut & passion fruit roulade
4 out of 5 stars(5)
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
The St Clements cocktail
5 out of 5 stars(1)
Lamb & feta flatbreads
Ancho chilli chicken & black beans
3.5 out of 5 stars(6)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Roast cauliflower & chorizo grains
5 out of 5 stars(5)
Hake with wild garlic mayo
5 out of 5 stars(4)
Polenta cake
5 out of 5 stars(2)
Peanut butter crispy bars
Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
The best potato dauphinoise
5 out of 5 stars(1)
Spaghetti with prawns & smoked butter breadcrumbs
5 out of 5 stars(1)
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Lamb meatball, chickpea & aubergine stew
5 out of 5 stars(7)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(10)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(11)
Fried eggs with charred broccoli & tahini

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Dish

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Course

Total Time

Garlicky white beans, leeks & cod

Steak tacos with caramelised corn salsa

Bucatini with buttery cavolo nero, anchovies & pangrattato

Portuguese-style sponge cake

Tikka paneer salad with pink onions & naan

Peppered steak & mushroom tagliatelle

Turkish-style lamb pasta with pine nuts & harissa butter

The best Easter nest cakes

King prawn, fennel & butter bean stew

Cavolo nero gratin with crème fraîche & roasted garlic

Roast chicken thighs with green olives & smashed potatoes

One-tin roast leg of lamb with herbs & potatoes

Broccoli, anchovy & chilli tartlets

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Semlor (Scandi-style Lent buns)

Easter egg shortbread biscuits

Brooklyn blackout cake

Sausages, roasted veg & rosemary potato traybake

Green falafel

Baked eggs & beans alla puttanesca

Spicy prawn & pineapple fried rice

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Strawberry mallow mousse with milk chocolate mendiants

Green salad with fennel & black olives

Italian-style pot roast brisket with pappardelle & gremolata

Aromatic green pilaf

Lightly smoked salmon crostini

Tiramichoux

Chocolate crémeux cornflake tart

Elderflower & lemon lamingtons

Pistachio, sour cherry & orange blossom scone wheel

Rhubarb & custard tart

Coconut & passion fruit roulade

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

The St Clements cocktail

Lamb & feta flatbreads

Ancho chilli chicken & black beans

Gochujang-glazed tofu

Roast cauliflower & chorizo grains

Hake with wild garlic mayo

Polenta cake

Peanut butter crispy bars

Udon with sesame dressing & crispy mackerel

The best potato dauphinoise

Spaghetti with prawns & smoked butter breadcrumbs

Potato & parsnip peel pakoras

Lamb meatball, chickpea & aubergine stew

Baked sweet potatoes with feta, black beans & coriander

Rose & chocolate marble cookies

Hibiscus & yuzu layer cake

Fried eggs with charred broccoli & tahini