Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
Whole spiced cauliflower
4 out of 5 stars(6)
Chicory & roast chicken Caesar
5 out of 5 stars(1)
Parsnip crisps with chilli, lemon & fennel salt
The best baked salmon
3.5 out of 5 stars(8)
Creamy sausage fusilloni
4.5 out of 5 stars(4)
Carrot, clementine & harissa salad
5 out of 5 stars(6)
Irish Apple
Salmon and quail’s egg crackers
Mini crab & chive pikelets
4 out of 5 stars(1)
Herby mustard salmon with winter slaw
Bean & broccoli hash with anchovy butter
Winter berry bellini
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(3)
Smoky roasted pepper & barley salad
Aubergine en caton
4 out of 5 stars(1)
Tomato tonnato salad
5 out of 5 stars(1)
Summer veg & bacon cassoulet
4.5 out of 5 stars(6)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(3)
Grilled mackerel, beetroot and red onion salad
Muhammara filo pie
5 out of 5 stars(2)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Fennel & anchovy salad
Smoky pork & sweetcorn salad
5 out of 5 stars(7)
Nectarine granola crisp
3 out of 5 stars(5)
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Seeded avocado & meat-free bacon rice bowl
Panettone French toast with pears in Marsala
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Lamb flatbreads with coriander yogurt
4 out of 5 stars(4)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Tomato tarte tatin
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Whole spiced cauliflower

Chicory & roast chicken Caesar

Parsnip crisps with chilli, lemon & fennel salt

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Mini crab & chive pikelets

Herby mustard salmon with winter slaw

Bean & broccoli hash with anchovy butter

Winter berry bellini

Americano

Crispy crumb pork steaks with rosemary potatoes

Roast beef & celeriac remoulade sandwich

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Tomato tonnato salad

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts

Grilled mackerel, beetroot and red onion salad

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Fennel & anchovy salad

Smoky pork & sweetcorn salad

Nectarine granola crisp

Sea bass with peppers & red zhoug

Seeded avocado & meat-free bacon rice bowl

Panettone French toast with pears in Marsala

Roast salmon with mussels, samphire & Champagne saffron broth

Harissa aubergine flatbreads

Prawn & butter bean saganaki

Aubergine & miso pesto pasta

Lamb flatbreads with coriander yogurt

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Courgette, basil & anchovy linguine with pecorino

Tomato tarte tatin