Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Aromatic green pilaf
4.5 out of 5 stars(2)
Lightly smoked salmon crostini
Tiramichoux
5 out of 5 stars(2)
Chocolate crémeux cornflake tart
5 out of 5 stars(6)
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(10)
Rhubarb & custard tart
5 out of 5 stars(4)
Coconut & passion fruit roulade
4 out of 5 stars(5)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
Lamb & feta flatbreads
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Roast cauliflower & chorizo grains
5 out of 5 stars(5)
Hake with wild garlic mayo
5 out of 5 stars(4)
Fried eggs with charred broccoli & tahini
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Pineapple & prawn rice
5 out of 5 stars(5)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Crab & fennel salad
4.5 out of 5 stars(3)
Tomato & ginger rasam
5 out of 5 stars(1)
South Indian pineapple chutney
4 out of 5 stars(2)
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Levantine chicken baked rice
4 out of 5 stars(5)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(5)
Reuben hash with carrot & radish slaw
5 out of 5 stars(1)
Vegan meatballs with wheatberries & beetroot apple salad
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
Creamy beans & kale with parmesan garlic bread
5 out of 5 stars(1)
Chocolate mini egg cake
Chicken & butter bean stew
4 out of 5 stars(15)
Smoked salmon & egg muffins
5 out of 5 stars(2)
Roasted grape & lentil salad
4.5 out of 5 stars(9)
The best chicken schnitzel
Chickpea & mushroom pasta
5 out of 5 stars(6)
Sausage & chard ragù with polenta
5 out of 5 stars(2)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
The St Clements cocktail
5 out of 5 stars(1)
Ancho chilli chicken & black beans
3.5 out of 5 stars(6)
Spring greens baked eggs
5 out of 5 stars(1)
Adraki chicken
3.5 out of 5 stars(6)
Charred purple-sprouting broccoli with crispy chilli oats
Chilli paneer
3.5 out of 5 stars(2)
Glazed slowroasted duck with swede & potato mash
5 out of 5 stars(1)
Baked doughnuts with cardamom & apricot
Sesame & pork belly ramen-style noodle soup
5 out of 5 stars(1)
Hot cross brownies
3.5 out of 5 stars(7)
Risi e bisi
4.5 out of 5 stars(3)
Kimchi noodles
5 out of 5 stars(2)
Prawn & chorizo rice
5 out of 5 stars(5)
Braised beef in red wine
3.5 out of 5 stars(10)
The best sticky toffee pudding
5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Aromatic green pilaf

Lightly smoked salmon crostini

Tiramichoux

Chocolate crémeux cornflake tart

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Pistachio, sour cherry & orange blossom scone wheel

Hibiscus & yuzu layer cake

Rhubarb & custard tart

Coconut & passion fruit roulade

Zingy pineapple tarte tatin

Lamb & feta flatbreads

Gochujang-glazed tofu

Roast cauliflower & chorizo grains

Hake with wild garlic mayo

Fried eggs with charred broccoli & tahini

Slow-roast lamb shoulder with beer & carrots

Pineapple & prawn rice

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Tomato & ginger rasam

South Indian pineapple chutney

Thai-style smashed potatoes with chilli dressing

Levantine chicken baked rice

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Reuben hash with carrot & radish slaw

Vegan meatballs with wheatberries & beetroot apple salad

Braised Puy lentils & red cabbage

Creamy beans & kale with parmesan garlic bread

Chocolate mini egg cake

Chicken & butter bean stew

Smoked salmon & egg muffins

Roasted grape & lentil salad

The best chicken schnitzel

Chickpea & mushroom pasta

Sausage & chard ragù with polenta

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Mango & passion fruit frozen lassi

The St Clements cocktail

Ancho chilli chicken & black beans

Spring greens baked eggs

Adraki chicken

Charred purple-sprouting broccoli with crispy chilli oats

Chilli paneer

Glazed slowroasted duck with swede & potato mash

Baked doughnuts with cardamom & apricot

Sesame & pork belly ramen-style noodle soup

Hot cross brownies

Risi e bisi

Kimchi noodles

Prawn & chorizo rice

Braised beef in red wine

The best sticky toffee pudding