Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Hazelnut meringue cake
Plum & pecan crumble slice
Bacon, blueberry & Brie toastie
Roasted carrot soup with lemon pesto
Sticky onion & porcini mushroom soup
4 out of 5 stars(1)
Corn & blackberry pamonha de forno
Camarão na moranga
Chicken & mango curry
Sri Lankan-style prawn & red lentil broth
5 out of 5 stars(1)
Autumn panzanella with squash & mozzarella
Creamy green veg medley with crispy chicken
Pomegranate fizz
Clementine cosmo
Cranberry bramble
Chocolate Biscoff cupcakes
4 out of 5 stars(4)
Curried celeriac slaw
4 out of 5 stars(1)
Smoky celeriac chips
5 out of 5 stars(1)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(8)
Autumn apple & blackberry crumble
4.5 out of 5 stars(7)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
The best focaccia
5 out of 5 stars(19)
Chocolate mousse 'mud' pots
5 out of 5 stars(1)
Monster buttercream Halloween cupcakes
Roasted gochujang squash
5 out of 5 stars(2)
Glazed sweet potato baked lentils
2.5 out of 5 stars(3)
Halloween food platter
Monster face pumpkin scones
4 out of 5 stars(1)
Roasted parsnips with gochujang butter
5 out of 5 stars(3)
Roasted Brussels sprouts with pomegranate & rose harissa
5 out of 5 stars(4)
Shahi paneer
5 out of 5 stars(6)
Pumpkin pie with bourbon whipped cream
5 out of 5 stars(1)
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Toffee apple loaf cake
5 out of 5 stars(1)
Roasted mushrooms with ginger and poached eggs
Peppermint hot chocolate with mint-choc cookie bats
3 out of 5 stars(1)
Halloween rocky road
4 out of 5 stars(1)
Mushroom, spinach & cider pie
5 out of 5 stars(1)
Miso mushrooms with sweet potato
5 out of 5 stars(2)
Halloween meringue ghosts
4.5 out of 5 stars(2)
Plum and almond loaf
4 out of 5 stars(5)
Toffee apple pancakes with vanilla ice cream
2 out of 5 stars(1)
Halloween cake
5 out of 5 stars(1)
Boulevardier
3 out of 5 stars(1)
Leek, taleggio & pine nut galette
4.5 out of 5 stars(10)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Charred leeks with chilli & sesame dressing
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Sicilian Sardine pasta
4.5 out of 5 stars(5)
Summer veg pissaladière
Miso & sesame salmon fishcakes
3 out of 5 stars(5)
Chocolate & sour cherry skillet brownie
Jack-o-lantern stuffed peppers with linguine and sausage ragù
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hazelnut meringue cake

Plum & pecan crumble slice

Bacon, blueberry & Brie toastie

Roasted carrot soup with lemon pesto

Sticky onion & porcini mushroom soup

Corn & blackberry pamonha de forno

Camarão na moranga

Chicken & mango curry

Sri Lankan-style prawn & red lentil broth

Autumn panzanella with squash & mozzarella

Creamy green veg medley with crispy chicken

Pomegranate fizz

Clementine cosmo

Cranberry bramble

Chocolate Biscoff cupcakes

Curried celeriac slaw

Smoky celeriac chips

Seared tuna with braised tomatoes & chickpeas

Autumn apple & blackberry crumble

Spiced aubergine & tomato stew

The best focaccia

Chocolate mousse 'mud' pots

Monster buttercream Halloween cupcakes

Roasted gochujang squash

Glazed sweet potato baked lentils

Halloween food platter

Monster face pumpkin scones

Roasted parsnips with gochujang butter

Roasted Brussels sprouts with pomegranate & rose harissa

Shahi paneer

Pumpkin pie with bourbon whipped cream

Cheesy parsnip, sausage & date traybake

Parsnip miso soup with sticky parsnip peel

Toffee apple loaf cake

Roasted mushrooms with ginger and poached eggs

Peppermint hot chocolate with mint-choc cookie bats

Halloween rocky road

Mushroom, spinach & cider pie

Miso mushrooms with sweet potato

Halloween meringue ghosts

Plum and almond loaf

Toffee apple pancakes with vanilla ice cream

Halloween cake

Boulevardier

Leek, taleggio & pine nut galette

Pumpkin & pine nut fiorelli with sage and walnut butter

Charred leeks with chilli & sesame dressing

Baked, stuffed squash with leeks, Gruyère & spelt

Sicilian Sardine pasta

Summer veg pissaladière

Miso & sesame salmon fishcakes

Chocolate & sour cherry skillet brownie

Jack-o-lantern stuffed peppers with linguine and sausage ragù

Crunchy-bottomed toffee apples