Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Dutch apple tart
Pear & Cardamom flapjack pudding
Chai pear porridge
Pork chops with pears & shallots
Celeriac, mushroom & Cheddar pie
Celeriac rösti
Celeriac, beetroot & blue cheese salad
Sweet potato tortilla
Baked sweet potatoes with spiced lime cream
Chicken, apple & mustard traybake
5 out of 5 stars(1)
Apple drop scones
3 out of 5 stars(1)
Tahini sweet potato & broccoli salad
Gunpowder chicken traybake
Fesenjan (walnut & aubergine stew)
Sweet & smoky roast nuts
Bacon, blueberry & Brie toastie
Fig & Gorgonzola toastie
Roasted carrot soup with lemon pesto
Roasted tomato & Highmoor cheese toastie
Sticky onion & porcini mushroom soup
Butternut spice cake
Plum & walnut cake
Crispy chicken thighs with mushrooms
Fig & cardamom loaf cake
4.5 out of 5 stars(3)
Vanilla figs with yogurt & oaty crunch
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blackberry & pistachio tart
Blue cheese & butter bean salad with blackberry vinaigrette
Smoked trout & green toum salad
Seared peach, halloumi & broccoli salad
5 out of 5 stars(1)
Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
5 out of 5 stars(2)
Miso-butter chicken & radishes
1 out of 5 stars(2)
Aubergine lasagne
4.5 out of 5 stars(5)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
4 out of 5 stars(1)
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Fig & basil pasta salad
Charred beans with chilli & garlic
Confit garlic spread
Garlicky slow-cooked pork belly
4 out of 5 stars(2)
Tandoori prawns with wild rice

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Dutch apple tart

Pear & Cardamom flapjack pudding

Chai pear porridge

Pork chops with pears & shallots

Celeriac, mushroom & Cheddar pie

Celeriac rösti

Celeriac, beetroot & blue cheese salad

Sweet potato tortilla

Baked sweet potatoes with spiced lime cream

Chicken, apple & mustard traybake

Apple drop scones

Tahini sweet potato & broccoli salad

Gunpowder chicken traybake

Fesenjan (walnut & aubergine stew)

Sweet & smoky roast nuts

Bacon, blueberry & Brie toastie

Fig & Gorgonzola toastie

Roasted carrot soup with lemon pesto

Roasted tomato & Highmoor cheese toastie

Sticky onion & porcini mushroom soup

Butternut spice cake

Plum & walnut cake

Crispy chicken thighs with mushrooms

Fig & cardamom loaf cake

Vanilla figs with yogurt & oaty crunch

Helda bean salad with anchovy dressing

Spiced chicken & bean stew

Blackberry spuma

Blackberry & pistachio tart

Blue cheese & butter bean salad with blackberry vinaigrette

Smoked trout & green toum salad

Seared peach, halloumi & broccoli salad

Plum & ginger ‘soft serve’ ice cream

Spiced carrot dip with almond dukkah

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Yogurt panna cotta with croissant biscotti

Fig & basil pasta salad

Charred beans with chilli & garlic

Confit garlic spread

Garlicky slow-cooked pork belly

Tandoori prawns with wild rice