New Year's Eve recipes
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Honey & zaatar chicken wings
The best baked salmon
Lasagne fritti
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
After midnight
Roman holiday
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Creamy espresso martini
Potato rostis, crème fraîche & dill
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Rose garden
Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Chestnuts in blankets with mustard
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
Smoked salmon Ritz bites
Rosy Cheeks
Ruby sipper
Queen crimson
New Year's yogurt cake
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Paprika-spiced crab pâté
Roku Orchard Martinez
Brie & grape tartlets
Panisse with green chilli & double garlic aïoli
Fallow's Sriracha Margarita
Sweet paprika & pul biber nuts
Seafood grazing platter
French onion dip with gremolata
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Triple cheese & mustard straws
Peppermint G&Tea
New Year steak pie
Scallops with lentils & fennel cream
Stuffed mini baked potatoes
Smoky maple old fashioned
Cheesy rosemary popcorn
Polenta with black garlic & scallops
Sharp dresser
Citrus spritz
Vanilla espresso martini
Scallop & black pudding crostini
Cheesy sage & sesame biscuits
Whipped feta & wild garlic dip
The blank signature 1965
Apple & rosemary sorbet
Snowflake granita
