Roast potato recipes

Everybody knows roast potatoes are the best bit of a roast, but the real question is how you like yours. Cooked in goose fat, turned into golden beef dripping roast potatoes, or kept classic with vegetable oil for that irresistible crisp‑outside, fluffy‑inside contrast. Oven‑baked traditionalist or air fryer convert; we’ve got a recipe to suit every roastie preference.  

Roast potatoes with confit garlic

Try Angela Hartnett’s “all‑time favourite roasties” and see if this method can give your mum’s a run for their money. 

Get the recipe for Roast potatoes with confit garlic

Roast potatoes with confit garlic

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