Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Sticky-sweet cauliflower noodles
3 out of 5 stars(7)
Whole spiced cauliflower
4 out of 5 stars(6)
Mushroom Bourguignon
3.5 out of 5 stars(3)
Roast beetroot & tofu tart
4 out of 5 stars(5)
Herby hasselback squash
4.5 out of 5 stars(4)
Tomato, olive and leek bake
5 out of 5 stars(2)
Feta, chestnut & squash Wellington
5 out of 5 stars(2)
Gochujang tofu & vegetable noodles
3.5 out of 5 stars(2)
Chickpea & aubergine one pot bake
4 out of 5 stars(7)
Mixed bean burgers
2 out of 5 stars(3)
Sprout, mushroom & chestnut puff pie
5 out of 5 stars(6)
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
3 out of 5 stars(2)
Aubergines, lentils & potatoes, with tamarind, dates and lime
4 out of 5 stars(4)
Cheesy polenta with balsamic onions
2.5 out of 5 stars(3)
Sweet chilli & tofu noodles
Squash & spinach gnocchi
5 out of 5 stars(10)
Hot honey halloumi & blackberry salad
Roasted grape & Boursin tart
5 out of 5 stars(1)
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Shahi paneer
5 out of 5 stars(6)
Simple kimchi & carrot fried rice
4.5 out of 5 stars(7)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Curried celeriac slaw
4.5 out of 5 stars(2)
Hot honey mushroom stir fry
5 out of 5 stars(2)
Charred squash 'nachos'
3 out of 5 stars(1)
Squash & black garlic mac 'n' cheese
5 out of 5 stars(4)
Kadhai paneer curry
5 out of 5 stars(2)
Beetroot, goat's cheese & walnut tart
3 out of 5 stars(4)
Autumnal fattoush-style salad
5 out of 5 stars(1)
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(2)
Rosemary focaccia
1 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(13)
Sticky soy seitan & broccoli
4.5 out of 5 stars(10)
Warm beetroot, blackberry & goat’s cheese salad
4 out of 5 stars(2)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Salad onion, pea & halloumi rösti with harissa fried eggs
5 out of 5 stars(4)
Smoky roasted pepper & barley salad
Roasted aubergine & crisp rice salad
5 out of 5 stars(2)
Corn & sugar snap quinoa salad with honey and lime halloumi
Caramelised onion, feta & beetroot couscous
5 out of 5 stars(1)
Spicy peanut butter noodle & tofu salad
4 out of 5 stars(5)
Summer bean & feta pasta
5 out of 5 stars(4)
Muhammara filo pie
5 out of 5 stars(2)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Black bean & avocado eggs
5 out of 5 stars(3)
Gazpacho with paprika crumbs
5 out of 5 stars(1)
Barbecued raclette pizza
5 out of 5 stars(2)
Plant-based burgers & kimchi slaw
Roasted cabbage with porcini chestnut sauce
3.5 out of 5 stars(9)
Aubergine & miso pesto pasta
3 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sticky-sweet cauliflower noodles

Whole spiced cauliflower

Mushroom Bourguignon

Roast beetroot & tofu tart

Herby hasselback squash

Tomato, olive and leek bake

Feta, chestnut & squash Wellington

Gochujang tofu & vegetable noodles

Chickpea & aubergine one pot bake

Mixed bean burgers

Sprout, mushroom & chestnut puff pie

Red rice, grains & sage stuffed squash

Parsnip, butterbean, feta & cranberry loaf

Aubergines, lentils & potatoes, with tamarind, dates and lime

Cheesy polenta with balsamic onions

Sweet chilli & tofu noodles

Squash & spinach gnocchi

Hot honey halloumi & blackberry salad

Roasted grape & Boursin tart

Sweet potato & peanut curry

Vegan steak tacos with pineapple salsa

Silken tofu with broccoli & soy-miso dressing

Shahi paneer

Simple kimchi & carrot fried rice

Harissa aubergine flatbreads

Curried celeriac slaw

Hot honey mushroom stir fry

Charred squash 'nachos'

Squash & black garlic mac 'n' cheese

Kadhai paneer curry

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Smashed chickpea & green harissa toasts

Sweet potato & pepper tikka masala & spiced rice

Rosemary focaccia

Fresh tagliatelle with miso pesto & garlic mushrooms

Sticky soy seitan & broccoli

Warm beetroot, blackberry & goat’s cheese salad

Green harissa whipped chickpeas with roasted beetroot

Salad onion, pea & halloumi rösti with harissa fried eggs

Smoky roasted pepper & barley salad

Roasted aubergine & crisp rice salad

Corn & sugar snap quinoa salad with honey and lime halloumi

Caramelised onion, feta & beetroot couscous

Spicy peanut butter noodle & tofu salad

Summer bean & feta pasta

Muhammara filo pie

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Black bean & avocado eggs

Gazpacho with paprika crumbs

Barbecued raclette pizza

Plant-based burgers & kimchi slaw

Roasted cabbage with porcini chestnut sauce

Aubergine & miso pesto pasta