Burns Night recipes

Celebrate Burns Night on 25 January with a Burns supper that would make Rabbie Burns proud. If you've ever wondered what is in a Burns supper, you're looking at a roll call of Scottish favourites. Start with a warming bowl of cullen skink (a smoked haddock chowder), then move on to the main event: haggis with neeps and tatties, or Balmoral chicken served with golden tattie scones. Finish, as all good feasts should, with a generous helping of creamy cranachan.

Take the hassle out of hosting and shop our Burns Night groceries for everything you need. That way, you can spend less time worrying about your shopping list and more time perfecting your Immortal Memory speech and enjoying a wee dram along the way.