EASTER CHEESECAKE RECIPES
Our collection of top-rated cheesecake recipes includes
baked and no-bake versions, and a chocolate Easter cheesecake
for a show-stopping finale.
Velvety, firm and baked in the oven – baked cheesecakes were made popular by New Yorkers and usually contain eggs which help them set. A cheesecake done well combines a smooth, creamy, slightly tangy topping with a crunchy biscuit base.
Baked chocolate cheesecake
Baked blackberry & lemon curd cheesecake
Brûléed cheesecake
New York lime cheesecake
Toffee apple cheesecake
Baked rhubarb & ginger cheesecake
Baileys New York cheesecake
Nadiya Hussain's Back-to-Front Baked cheesecake
Light and airy, with an almost mousse-like texture, unbaked cheesecakes do not contain eggs.
Set in the fridge, they often rely on gelatine to help them set.
No-bake chocolate wafter cheesecake
Strawberry & white chocolate cheesecake
Blackberry & lemon cheesecake
Vanilla & strawberry gin cheesecake
No-bake Baileys cheesecake
Martha Collinson's tropical cheesecake
Zesty lime cheesecake
