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The people of Limousin, miles to the southwest, would claim this dish as their own local recipe, but of course, those of us from Franche-Comté would say exactly the same! This is a typical family dish, popular throughout France. Naturally, my mother’s recipe for clafoutis is the best and is still a bestseller at Brasserie Blanc.
A late-season jurançon has the intensity of fruit needed to work well with these richly battered cherries.
Typical values per serving:
This recipe was first published in July 2008.
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