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Steak and Guinness pie
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Allow marinating time for this rich beef, Guinness and wine recipe.
Serves: 6
This classic and hearty dish calls for a rich, full-bodied red such as this charismatic Shiraz, packed full of black fruit and warming spice.Bin number: 36250
Typical values per serving:
Energy |
2727.968kJ 652.0kcal |
---|---|
Fat | 35.0g |
Saturated Fat | 14.5g |
Sugars | 4.5g |
Salt | 1.4g |
This recipe was first published in Mon Nov 01 00:00:00 GMT 2010.
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