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    Avocado toasts

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    Avocado toasts

    We think this is the best-ever avocado toast – perfect for lazy Sunday mornings. If the sun is shining, enjoy al fresco. 

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes

    Serves: 2


    1 Waitrose 1 Perfectly Ripe Avocado
    Juice of ½ lime
    1 salad onion, finely chopped
    Large pinch of chilli flakes
    1 tsp white wine vinegar
    2 medium Waitrose British Blacktail Free Range Eggs
    2 slices Waitrose 1 White Sourdough Bread, toasted 


    1. Coarsely mash the avocado with a fork. Mix in the lime juice, salad onion and chilli flakes. Cover and set aside.

    2. Bring a large pan of water to the boil over a high heat and add the vinegar. Crack each egg into a small bowl, then carefully slide into the water. Simmer very gently for 3-4 minutes before removing with a slotted spoon.

    3. Meanwhile, spread the mashed avocado over the toast and top each slice with a poached egg. Grind over a little black pepper and serve straight away.

    Cook’s tipTry adding chopped herbs such as coriander or mint to the avocado mix for an extra burst of flavour.

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