zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Baked potato with mackerel

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Baked potato with mackerel

    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2

    Ingredients

    2 baking potatoes
    2 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
    3 tbsp fat free natural yogurt
    75g frozen sweetcorn
    1 tbsp chopped chives

     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and microwave on high for 5 minutes. Transfer to the oven for 30 minutes.

    2. Meanwhile, place the mackerel and yogurt in a food processor and pulse to give a coarse paste.

    3. Microwave the sweetcorn in a bowl covered with clingfilm until piping hot. Halve the potatoes, top with the sweetcorn and mackerel pâté, and sprinkle with chives. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary