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    Fridge-raider soup

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    Fridge-raider soup

    • Vegetarian
    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2-3


    1 tbsp oil
    1 essential Waitrose Onion, chopped
    1 essential Waitrose Red Pepper, diced
    1 essential Waitrose Courgette, diced
    150g potatoes, diced
    400g can essential Waitrose Chopped Tomatoes
    500ml Cooks’ Ingredients Vegetable Stock
    25g pack chives, chopped


    1. Heat the oil in a large saucepan and fry the vegetables for 4–5 minutes.

    2. Add the tomatoes and stock, bring to the boil and simmer, covered for 10 minutes until tender. Season to taste. 

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    Leftover tip:

    experiment with this recipe by using other veg left over in your fridge.


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    3 stars