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    Pasta with tuna and white beans

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    Pasta with tuna and white beans

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    300g Waitrose Wholewheat Fusilli
    400g can essential Waitrose Cannellini Beans, drained
    1 tbsp olive oil
    2 large leeks, thinly sliced
    2 cloves garlic, finely chopped
    1 red chilli, deseeded and finely chopped
    200g can essential Waitrose Tuna Steak in Spring Water, drained
    1 tbsp white wine vinegar
    2 tbsp chopped fresh parsley


    1. Cook the pasta in a large pan of boiling water according to packet instructions, adding the beans for the last 2 minutes of cooking time. Drain loosely so the pasta retains a little water and return to the pan.

    2. Meanwhile, heat the oil in a large frying pan and cook the leeks, garlic and chilli for 5 minutes until softened.

    3. Add the tuna, leek mixture, vinegar and parsley to the pasta and beans and mix well together. Divide between bowls and serve with a good grinding of black pepper.

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