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Pain de campagne (Country loaf)
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This loaf is made using a poolish, a yeasted pre-fermentation similar to a sourdough starter that’s classically used in French breadmaking. The grains and slow proving create a complex flavour and chewy crust.
Makes: 900g loaf
POOLISH
150g strong white bread flour
large pinch dried active yeast
DOUGH
150g strong white bread flour, plus extra for dusting
150g LOVE life crunchy mixed seed bread flour
100g rye flour
11⁄2 tsp fine salt
1 tsp dried active yeast
vegetable oil, for kneading
Typical values per serving:
Energy |
753.12kJ 180kcal |
---|---|
Fat | 1.5g |
Saturated Fat | 0.3g |
Carbohydrate | 35.6g |
Sugars | 0.6g |
Protein | 5.9g |
Salt | 0.2g |
Fibre | 2.6g |
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