Waitrose & Partners

What to cook this week

Watch: A broth with a bit more oomph

Katie’s clever charring trick coaxes maximum flavour from veg and spices in just 30 minutes.

Give it a go tonight

Recipes we love

When we’re not eating these dishes, we’re telling all our friends about them...

Mercimekli tepsi mantisi

Try Özlem Warren’s veggie twist on Turkey’s boat-shaped dumplings, known as manti, packed with spiced lentils, baked in rich tomato sauce and topped with garlicky yogurt. A bit fiddly? Yes. Worth it? Totally...

See Mercimekli tepsi mantisi recipe

Mercimekli tepsi mantisi

Try Özlem Warren’s veggie twist on Turkey’s boat-shaped dumplings, known as manti, packed with spiced lentils, baked in rich tomato sauce and topped with garlicky yogurt. A bit fiddly? Yes. Worth it? Totally..

See Mercimekli tepsi mantisi recipe

Mercimekli tepsi mantisi

Try Özlem Warren’s veggie twist on Turkey’s boat-shaped dumplings, known as manti, packed with spiced lentils, baked in rich tomato sauce and topped with garlicky yogurt. A bit fiddly? Yes. Worth it? Totally..

See Mercimekli tepsi mantisi recipe

The best apple crumble
Why is baker Martha Collison’s apple crumble “the best”? The clue’s in the custard…

See The best apple crumble recipe

Kimchi hot dogs
Dress hot dogs up for winter with juicy sausages, tangy kimchi and crunchy cabbage in our Korean-inspired twist.

See Kimchi hot dogs recipe

Beef meatball massaman
Katie Bishop’s weeknight winner has all the warming Thai flavours you love, without the long wait.

See Beef meatball massaman recipe

Favourite collections

Ease into autumn…

Watch: Your new favourite 15-minute meal

This speedy noodle dish is packed with punchy flavours and juicy prawns.

Try our Chilli-garlic prawn stir fry

Eat the season

Fresh, tasty and easily available – here’s how to cook up this season’s produce. These collections contain some sponsored content.

Sweet potatoes

Candied sweetness, buttery-soft texture and a pop of colour. Let’s welcome more sweet pots into the tattie rotation.

See Sweet potato recipes

Apples
Autumn’s headline act is here. Go big with British apples from breakfast to pud.

See Apple recipes

Celeriac
The underdog of the root-veg world, this knobbly-bobbly bulb deserves more attention.

See Celeriac recipes

Onions
Soft, sweet and ready to soak up flavour, onions are the backbone of so many delicious things. We reckon they’re worth a few tears.

See Onion recipes

Meet this month's recipe creators

Özlem Warren
Özlem Warren's Turkish dumplings are filled with hearty lamb and served on garlic yogurt with a generous chilli oil drizzle, making every fold worth the effort.

See Özlem’s recipe

Owen Barratt
Bombay mix on a hot dog? Stay with us. Owen Barratt's Indian-inspired dog layers sticky mango glaze, cooling curry leaf yogurt and plenty of crunch for a sweet, zingy bite.

See Owen's recipe

Imogen Hope
Free the Béarnaise! Food content producer Imogen Hope proves it's just as good twirled through a speedy leek linguine as it is spooned over steak.

See Imogen's recipe

Recipes from Dish

Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.

Fresh tuna puttanesca pasta
Give your puttanesca a glow up with marinated, delicate fresh tuna.

See Fresh tuna puttanesca pasta recipe

Creamy pea pasta with crispy garlic sausage
Sneak extra veg into supper with this silky, pea-powered creamy sauce.

See Creamy pea pasta with crispy garlic sausage recipe

Smash cheeseburger with burger sauce
Quality beef is the secret to Owain Hill’s juicy burger.

See Smash cheeseburger with burger sauce recipe

Roasts with the most

Time to get your oven going

Pork
Get crisp, crunchy crackling and juicy meat every time with our tips and tricks.

See our roast pork guide

Beef
Melt-in-the-mouth roast beef is easy when you've nailed the basics.

See our roast beef guide

Gammon
A cracking centrepiece now, plenty of home-cooked ham later.

See our roast gammon guide

Discover more

DISH

Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips.

Listen up

Food Magazine

Missed an issue of Food magazine? Don’t worry, you can read every issue here.

Read now

Let’s Cook

Our tasty video series is here, ready to take your midweek cooking to the next level.

Watch now

Your week in food

Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.

This way for food inspo

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Recipes

What to cook this week

QUICK & EASY RECIPES

DINNER RECIPES

BAKING RECIPES

Watch: A broth with a bit more oomph

Recipes we love

Mercimekli tepsi mantisi

The best apple crumble Why is baker Martha Collison’s apple crumble “the best”? The clue’s in the custard…

Kimchi hot dogs Dress hot dogs up for winter with juicy sausages, tangy kimchi and crunchy cabbage in our Korean-inspired twist.

Beef meatball massaman Katie Bishop’s weeknight winner has all the warming Thai flavours you love, without the long wait.

Favourite collections

Ease into autumn…

Curry night in Skip the takeaway and make your own curry at home.

Trick & treat Eerie eats for a fang-tastic Halloween.

Food with a bang Watch the fireworks with a full stomach.

Watch: Your new favourite 15-minute meal

Eat the season

Sweet potatoes

Apples Autumn’s headline act is here. Go big with British apples from breakfast to pud.

Celeriac The underdog of the root-veg world, this knobbly-bobbly bulb deserves more attention.

Onions Soft, sweet and ready to soak up flavour, onions are the backbone of so many delicious things. We reckon they’re worth a few tears.

Meet this month's recipe creators

Özlem Warren Özlem Warren's Turkish dumplings are filled with hearty lamb and served on garlic yogurt with a generous chilli oil drizzle, making every fold worth the effort.

Owen Barratt Bombay mix on a hot dog? Stay with us. Owen Barratt's Indian-inspired dog layers sticky mango glaze, cooling curry leaf yogurt and plenty of crunch for a sweet, zingy bite.

See Owen's recipe

Imogen Hope Free the Béarnaise! Food content producer Imogen Hope proves it's just as good twirled through a speedy leek linguine as it is spooned over steak.

Recipes from Dish

Fresh tuna puttanesca pasta Give your puttanesca a glow up with marinated, delicate fresh tuna.

See Fresh tuna puttanesca pasta recipe

Creamy pea pasta with crispy garlic sausage Sneak extra veg into supper with this silky, pea-powered creamy sauce.

See Creamy pea pasta with crispy garlic sausage recipe

Smash cheeseburger with burger sauce Quality beef is the secret to Owain Hill’s juicy burger.

See Smash cheeseburger with burger sauce recipe

Roasts with the most

Time to get your oven going

Pork Get crisp, crunchy crackling and juicy meat every time with our tips and tricks.

Beef Melt-in-the-mouth roast beef is easy when you've nailed the basics.

Gammon A cracking centrepiece now, plenty of home-cooked ham later.

Discover more

DISH

Food Magazine

Let’s Cook

Your week in food

The best apple crumble
Why is baker Martha Collison’s apple crumble “the best”? The clue’s in the custard…

Kimchi hot dogs
Dress hot dogs up for winter with juicy sausages, tangy kimchi and crunchy cabbage in our Korean-inspired twist.

Beef meatball massaman
Katie Bishop’s weeknight winner has all the warming Thai flavours you love, without the long wait.

Curry night in
Skip the takeaway and make your own curry at home.

Trick & treat
Eerie eats for a fang-tastic Halloween.

Food with a bang
Watch the fireworks with a full stomach.

Apples
Autumn’s headline act is here. Go big with British apples from breakfast to pud.

Celeriac
The underdog of the root-veg world, this knobbly-bobbly bulb deserves more attention.

Onions
Soft, sweet and ready to soak up flavour, onions are the backbone of so many delicious things. We reckon they’re worth a few tears.

Özlem Warren
Özlem Warren's Turkish dumplings are filled with hearty lamb and served on garlic yogurt with a generous chilli oil drizzle, making every fold worth the effort.

Owen Barratt
Bombay mix on a hot dog? Stay with us. Owen Barratt's Indian-inspired dog layers sticky mango glaze, cooling curry leaf yogurt and plenty of crunch for a sweet, zingy bite.

Imogen Hope
Free the Béarnaise! Food content producer Imogen Hope proves it's just as good twirled through a speedy leek linguine as it is spooned over steak.

Fresh tuna puttanesca pasta
Give your puttanesca a glow up with marinated, delicate fresh tuna.

Creamy pea pasta with crispy garlic sausage
Sneak extra veg into supper with this silky, pea-powered creamy sauce.

Smash cheeseburger with burger sauce
Quality beef is the secret to Owain Hill’s juicy burger.

Pork
Get crisp, crunchy crackling and juicy meat every time with our tips and tricks.

Beef
Melt-in-the-mouth roast beef is easy when you've nailed the basics.

Gammon
A cracking centrepiece now, plenty of home-cooked ham later.