zoom Watercress & butter bean pasta
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    Watercress & butter bean pasta

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    Watercress & butter bean pasta

    • Vegetarian
    • Preparation time: 2 minutes
    • Cooking time: 13 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    150g Wholewheat Penne
    100g bag watercress
    100g essential Waitrose Italian Ricotta
    200g can essential
    Waitrose Butter Beans, drained and rinsed (selected stores)
    50ml essential Waitrose
    Semi Skimmed Milk
    25g toasted pine nuts

    Method

    1. Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.

    2. Meanwhile, place the watercress, ricotta, butter beans and milk in a food processor and blitz until a coarse paste is formed.

    3. Season well and stir into the pasta, along with the pine nuts, and heat through.  

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