zoom Watercress & butter bean pasta
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Watercress & butter bean pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Watercress & butter bean pasta

    • Vegetarian
    • Preparation time: 2 minutes
    • Cooking time: 13 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    150g Wholewheat Penne
    100g bag watercress
    100g essential Waitrose Italian Ricotta
    200g can essential
    Waitrose Butter Beans, drained and rinsed (selected stores)
    50ml essential Waitrose
    Semi Skimmed Milk
    25g toasted pine nuts

    Method

    1. Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.

    2. Meanwhile, place the watercress, ricotta, butter beans and milk in a food processor and blitz until a coarse paste is formed.

    3. Season well and stir into the pasta, along with the pine nuts, and heat through.  

    Your recipe note

    Edit your recipe note

    1 of your 5 a day

    source of fibre 

    Comments

    Average user rating

    1 stars

    Glossary