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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Plum flapjack crumble
Smoky pork & sweetcorn salad
Hot sauce steak tostadas
Sticky lime & ginger chicken
Smoked mackerel & cucumber salad
Salted caramel cheesecake
Miso caramel bananas
Greek-style prawns
Apricot & halloumi skewers
Steak satay skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
Summer greens & halloumi orzo
Spiced lamb & aubergine noodles
Charred corn & almond rice salad
Nectarine granola crisp
Tropical rice pudding
Miso double chocolate mousse
Boozy orange & roasted strawberry tart
Raspberry ice-cream sandwiches
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Steak à l’échalote
Tomato tarte tatin
Anchovy eggs mimosa
Braised fennel with goat's cheese
Roasted carrot & peach salad
Carrot & Cheddar loaf
Baby carrots with walnut tarator
Arcadia cocktail
Quick raspberry jam
Blackcurrant ice lollies
Provençal-style tomato & cod traybake
Chilled tomato soup with rose harissa
Tomato salad with chilli oil, Thai basil & burrata
Spicy tuna fish cakes with mustard mayo
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
Jerk-spiced chicken taquitos with mango salsa
Sardine & fennel bucatini
New York-style beef & pork hot dogs
Pea & basil soup
Roasted feta conchiglie with mint, chilli & lemon
Smacked cucumber & radish salad with spicy tofu and rice
Lamb smash burger flatbreads with zhoug
Baked aubergines with preserved lemons, mint & yogurt
New potatoes with chorizo & broad beans
Lamb meatballs in a creamy broad bean & dill sauce
Peach & ginger cheesecake
Sesame tuna steaks with avocado
The best homemade lemonade
Salmon & beetroot potato salad with buttered rye crumbs
Broad bean, green pepper & artichoke rice
Peach & bourbon caramel sundaes