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Cheese recipes
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Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Spicy baked bean jacket potatoes
Vegan cauliflower macaroni cheese
Paneer jalfrezi
Smoked haddock & Cheddar on toast
Vegan nachos with spiced lentils
Pimento butternut squash tarts with feta & thyme
Gruyère, ham & chive mini Dutch babies
Maple beetroot & goat’s cheese wreath
Spiced chicken & halloumi traybake
Sticky pomegranate & harissa aubergines
Spicy baked rice with herby feta
Squash & truffle Cheddar risotto
Leek & apple soup with Cheddar croutons
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
Baked Tunworth with garlic, rosemary & vermouth
Twice-baked blue cheese soufflé
Aubergine & butternut squash bake
Stuffed squash with raclette
Caramelised butternut squash & shallot pasta
Beetroot, lentil & mint salad with fried halloumi
Tuna, spinach & chargrilled vegetable calzone
Chicken, bacon & Wensleydale gratin
Charred sweetcorn, avocado & feta salad
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Cider & leek Welsh rarebit toast
Wine-poached figs with feta
Cheese & leek rolls with wholegrain mustard
Cheesy chicken & spinach pasta bake
Grilled corn, peach, tomato & burrata salad
Tomato fritters
Herby feta, courgette & butter bean salad
The best frying pan pizza
Chopped summer salad with feta & olives
Courgette, chickpea & feta pasta
Peach, mozzarella & Parma ham salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Aubergine & goat’s cheese bake with garlic toasts
Warm bulgur, veggie sausage & harissa roasted carrot salad
Spicy cheesy pasta arancini with pepper & tomato sauce
Cheat’s pizzas with mushrooms & black olives
Sausages with Stilton colcannon
The GOOD cheeseboard
Caramelised onion crostini
Quick lamb & mushroom ragù
Boursin-stuffed chicken Kyivs
Beetroot & sweet potato dip with feta & dukkah
Layered polenta with soured cream & cheese
Camembert monkey bread with onion marmalade
Roasted aubergines with mozzarella & olive dressing
Roasted feta with crushed broad beans, dill & preserved lemon
Pickled melon with whipped feta & fried capers