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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Red berry punch
Marmalade martini
Yuzu & lime leaf mimosa
Tomato, olive and leek bake
Spiced chicken & date pilaf
Roast beef with date & tamarind
Festive brownies
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Griddled pineapple with chilli salt
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Lasagne fritti
Sardine & ricotta tartine
Spiced Champagne cocktail
Wagyu cheeseburger balls with dipping sauce
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Parmesan bites
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Leek crumpet rarebits
Roasted parsnips with gochujang butter
Sticky gingerbread pudding
Chocolate orange praline puds
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Spiced Christmas roasties
Spiced festive spritz
Parsnip & Gruyère scone wreath with honey butter
Clementine & buttermilk jellies
Irish Apple
Crab & avocado croustades
Salmon and quail’s egg crackers
Chicken & brioche bites
Christmas snowstorm
Mini crab & chive pikelets
Christmas cheeseboard
Haddock green curry
Gochujang tofu & vegetable noodles