Coriander recipes

coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.

Shop Cooks' Ingredients Coriander

Prawn & halloumi tacos with pomegranate and lemon harissa
4.5 out of 5 stars(3)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Paneer frankies (wraps)
Spiced pea-filled pastries
4 out of 5 stars(1)
Red pepper & sweet potato curry
4 out of 5 stars(5)
Coriander, mint, chilli & lime plant b*tter
1 out of 5 stars(1)
Green apple slaw with latkes & ham hock
5 out of 5 stars(2)
Pea ‘guacamole’ with homemade tortilla chips
5 out of 5 stars(1)
Lamb with apricots & ginger
5 out of 5 stars(5)
Big bowl taco salad
5 out of 5 stars(2)
Gunpowder potato & pea curry
3 out of 5 stars(4)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Coriander & charred lime steak
5 out of 5 stars(8)
Jackfruit stew with spices & orange
Chilli & pineapple prawn vermicelli
5 out of 5 stars(1)
The best salmon en croûte
5 out of 5 stars(6)
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Green falafel
3.5 out of 5 stars(2)
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(8)
Tomato & ginger rasam
5 out of 5 stars(1)
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(4)
Chicken & butter bean stew
4 out of 5 stars(15)
Roast squash & beetroot warm salad with crispy halloumi
4.5 out of 5 stars(3)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(1)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Khichdi
5 out of 5 stars(1)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Indian-spiced lamb shoulder
5 out of 5 stars(4)
‘Blooming’ shallot bhajis
Indo-Burmese coconut chicken & noodle bowls
Vegan cauliflower korma
4.5 out of 5 stars(17)
Moroccan-inspired chickpea & cauliflower stew
4 out of 5 stars(9)
Venison meatballs & root veg tagine
5 out of 5 stars(5)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Paneer jalfrezi
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Green tikka prawn kedgeree
5 out of 5 stars(3)
Caramelised corn & jalapeño salsa
Deep fried squid with green tahini
Sweet & sticky pork patties with rice noodles
5 out of 5 stars(1)
Gammon with papaya salsa
5 out of 5 stars(2)
Pineapple & prawn rice
5 out of 5 stars(5)
Plant-based chick'n & squash tagine
4 out of 5 stars(7)
Turmeric cauliflower mash
1 out of 5 stars(1)
Sweet potato curry noodles
3.5 out of 5 stars(4)
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn & halloumi tacos with pomegranate and lemon harissa

Citrus chicken schnitzels with mango salsa

Paneer frankies (wraps)

Spiced pea-filled pastries

Red pepper & sweet potato curry

Coriander, mint, chilli & lime plant b*tter

Green apple slaw with latkes & ham hock

Pea ‘guacamole’ with homemade tortilla chips

Lamb with apricots & ginger

Big bowl taco salad

Gunpowder potato & pea curry

Dal baked eggs with herby yogurt & naan

Roasted radishes on whipped tahini

Coriander & charred lime steak

Jackfruit stew with spices & orange

Chilli & pineapple prawn vermicelli

The best salmon en croûte

Steak tacos with caramelised corn salsa

Green falafel

Potato & parsnip peel pakoras

Baked sweet potatoes with feta, black beans & coriander

Tomato & ginger rasam

Thai-style smashed potatoes with chilli dressing

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Chicken & butter bean stew

Roast squash & beetroot warm salad with crispy halloumi

Lemon harissa, sweet potato & apricot stew

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Bangladeshi fish & cauliflower curry

Khichdi

Sea bass with coriander & tahini noodles

Indian-spiced lamb shoulder

‘Blooming’ shallot bhajis

Indo-Burmese coconut chicken & noodle bowls

Vegan cauliflower korma

Moroccan-inspired chickpea & cauliflower stew

Venison meatballs & root veg tagine

Creamy beetroot, lentil & yogurt salad

Swede & sweet potato pilaf

Paneer jalfrezi

Parsnip, cauliflower & halloumi fritters with spiced spinach

Vegan nachos with spiced lentils

Green tikka prawn kedgeree

Caramelised corn & jalapeño salsa

Deep fried squid with green tahini

Sweet & sticky pork patties with rice noodles

Gammon with papaya salsa

Pineapple & prawn rice

Plant-based chick'n & squash tagine

Turmeric cauliflower mash

Sweet potato curry noodles

Charred sprouts with ginger-soy dressing