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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Harissa & honey halloumi bites
Mezze party platter
Spiced sausage rolls
Sprout & pomegranate salad
Spicy honey nuts
Roast sweet potato & tomato soup
Jalapeño gnocchi ’n’ cheese
Roasted grape & Boursin tart
Lime chicken traybake with red curry sauce
Smoky Mexican-style chicken stew
Sweet potato & peanut curry
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
‘Fish pie’ soup
Chilli cheese stuffed jacket potato
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Americano
After midnight
Roman holiday
Thai-style Monkfish red curry
Java nice day
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Bonfire cake
Cinnamon rolls
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Silken tofu with broccoli & soy-miso dressing
Shahi paneer
The best granary loaf
Roast beef & celeriac remoulade sandwich
Warm roast spiced carrot & coriander salad with burrata
Dark chocolate mousse with crème fraîche
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Matcha ricotta marble loaf with dark chocolate glaze
Coffee vanilla crème cupcakes
Orange & cardamom tea syrup cake
Miso, maple syrup, apple & cream cheese crumble cake
Pesto avocado stuffed tomatoes
Sausages with fennel, lentils & watercress yogurt
