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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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The best butternut squash lasagne
Banana split ice-cream pie with pretzel crust
Mango & mascarpone tarts
Gnocchi puttanesca
Chicken with chorizo & olives
Teriyaki chicken gyoza
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Harissa sausage ragù
Wild garlic sausages with caramelised onion lentils
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Pumpkin pie with bourbon whipped cream
Blackberry & apple hand pies
New York-style yogurt cheesecake with blueberry compote
Black grape & lime pie
Ghostly chocolate traybake
Squash & spice sticky buns
Charred squash 'nachos'
Squash noodle soup
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape, apple & vanilla jam
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Honey smoked salmon linguine
Beetroot & horseradish soup
Spicy potato hash
Trofie with shichimi togarashi butter prawns
Toad in the hole
Ginger & lemongrass chai
Grape & ginger upside-down cake
Ristretto Manhattan
Grilled lemon & oregano chicken
Chicken, chorizo, crispy kale & butterbean traybake
Roasted sausages & cherry tomatoes with leek mash
