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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
Butternut & spicy peanut udon
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
The best sausage traybake
Cacio e pepe gnocchi with broccoli & walnuts
The best butternut squash risotto
Moroccan-style chicken, squash & grains
Spiced butternut squash loaf cake with cream cheese frosting
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
Macaroni gratin
Daube de boeuf
Sausage, leek & apple tart
Piccanti sardine fish cakes
BLT pasta
Green tikka cod & prawn curry
Homemade fish fingers, chips & herby mayo
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Autumn peach & berry trifle pie
Spiced plum & coconut pots with coconut cookies
Pumpkin spice hot chocolate
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
The best soufflé pancakes
Crispy pork belly ‘dogs’ with apple slaw
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
Aubergine & butternut squash bake
Stuffed squash with raclette
Pears baked in Moscatel with hazelnut cake
Salt & pepper smoked tofu
Pan-fried cod with chorizo & butterbean stew
Easy chocolate & mint celebration cake
Spelt chocolate & cardamom rolls
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Blackened cod with sticky rice & tempura greens
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg