Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(3)
Chargrilled Tenderstem with sesame & ginger
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
Simple Caesar salad
5 out of 5 stars(2)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(6)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Baked tomato, green bean & anchovy salad
Puttanesca risotto
5 out of 5 stars(1)
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Keema aloo pie
4.5 out of 5 stars(6)
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
4.5 out of 5 stars(2)
Sticky soy seitan & broccoli
4.5 out of 5 stars(10)
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Simple steak pho
4.5 out of 5 stars(7)
Chicken Waldorf salad
4.5 out of 5 stars(3)
Scones
5 out of 5 stars(1)
Chocolate cake
5 out of 5 stars(2)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(2)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
The best tuna pasta bake
5 out of 5 stars(2)
Italian stuffed baked peaches
Chargrilled Thai-inspired curry chicken skewers
4.5 out of 5 stars(5)
Mediterranean-inspired sausage & lentil one pot
3.5 out of 5 stars(3)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(3)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
4 out of 5 stars(1)
Piri piri chicken, sweetcorn & potato wedges
3 out of 5 stars(2)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(13)
Goan-inspired chorizo, sausage & potato one pot
Borlotti amatriciana
5 out of 5 stars(1)
Chilli cheese sourdough toasties
5 out of 5 stars(1)
Dairy-free pancakes & roasted plums
Roasted pepper & burrata fiorelli
5 out of 5 stars(1)
Rose rice pudding with caramelised figs
4 out of 5 stars(4)
Spiced fig & blackberry preserve
4 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chargrilled Tenderstem with sesame & ginger

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

Simple Caesar salad

Roast fennel, lemon & pistachio spaghetti

Sweet potato röstis & smoked mackerel

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Vermouth-braised fennel & carrots

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Courgette, olive & basil pasta

Baked tomato, green bean & anchovy salad

Puttanesca risotto

Quick prawn & mango curry with noodles

Keema aloo pie

Chicken, chickpea & pepper traybake with miso butter Savoy cabbage

Sticky soy seitan & broccoli

Salmon, fennel & chickpea stew

Simple steak pho

Chicken Waldorf salad

Scones

Chocolate cake

Plum & ginger galette

Fig & yogurt traybake

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Chilli cheese seeded sourdough toasted sandwich

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

The best tuna pasta bake

Italian stuffed baked peaches

Chargrilled Thai-inspired curry chicken skewers

Mediterranean-inspired sausage & lentil one pot

Baked custard with stem ginger roast plums

Pork fillet with tarragon cream sauce & polenta

Baked hake with fennel, olives & cherry tomatoes

Plum & tomato salad with furikake

Chargrilled pepper salad with spiced chicken

Piri piri chicken, sweetcorn & potato wedges

Fresh tagliatelle with miso pesto & garlic mushrooms

Goan-inspired chorizo, sausage & potato one pot

Borlotti amatriciana

Chilli cheese sourdough toasties

Dairy-free pancakes & roasted plums

Roasted pepper & burrata fiorelli

Rose rice pudding with caramelised figs

Spiced fig & blackberry preserve