Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Squash & cherry tomato baked rice with pine nuts and burrata
4.5 out of 5 stars(8)
All-in-one pear & almond loaf
5 out of 5 stars(4)
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(4)
Apple & blackberry crisp
5 out of 5 stars(2)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(2)
Italian stuffed baked peaches
Simple Caesar salad
5 out of 5 stars(2)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(7)
Mediterranean-inspired sausage & lentil one pot
3.5 out of 5 stars(3)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Overnight oats with stewed apple & coconut hazelnut granola
Chargrilled pepper salad with spiced chicken
4 out of 5 stars(1)
Puttanesca risotto
5 out of 5 stars(1)
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(13)
Goan-inspired chorizo, sausage & potato one pot
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
4.5 out of 5 stars(2)
Borlotti amatriciana
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(10)
Chilli cheese sourdough toasties
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Cheese, apricot & rosemary breadsticks
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(2)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(3)
Chargrilled Thai-inspired curry chicken skewers
4.5 out of 5 stars(6)
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(3)
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Baked tomato, green bean & anchovy salad
Piri piri chicken, sweetcorn & potato wedges
3 out of 5 stars(2)
Keema aloo pie
4.5 out of 5 stars(6)

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Squash & cherry tomato baked rice with pine nuts and burrata

All-in-one pear & almond loaf

Spiced roast plum, brown sugar & walnut pavlova

Apple & blackberry crisp

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Tahini noodles with steak & broccoli

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Italian stuffed baked peaches

Simple Caesar salad

Roast fennel, lemon & pistachio spaghetti

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Vermouth-braised fennel & carrots

Overnight oats with stewed apple & coconut hazelnut granola

Chargrilled pepper salad with spiced chicken

Puttanesca risotto

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Goan-inspired chorizo, sausage & potato one pot

Chicken, chickpea & pepper traybake with miso butter Savoy cabbage

Borlotti amatriciana

Sticky soy seitan & broccoli

Chilli cheese sourdough toasties

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

Smoked pancetta, wild mushroom & Stilton orzotto

Pear & Gruyère tarts

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chargrilled Thai-inspired curry chicken skewers

Sweet potato röstis & smoked mackerel

Baked custard with stem ginger roast plums

Pork fillet with tarragon cream sauce & polenta

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Baked tomato, green bean & anchovy salad

Piri piri chicken, sweetcorn & potato wedges

Keema aloo pie