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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Almond butter 'new potato' truffles
Apricot & custard cake
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Smoky seafood pasta
Sweet & sticky pork patties with rice noodles
Beef & jalapeño salpicon
Greek-inspired chicken & olive traybake
Jackfruit stew with spices & orange
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Cardamom & carrot cupcakes
Chive & shallot salsa verde
Saffron aioli
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Soy-butter chicken
Piri piri veggie traybake
Smoked mackerel salad
Gammon with papaya salsa
Bao buns with smashed cucumber
Cheddar & leek orzotto
Tomatoey baked eggs with feta
Blueberry & white chocolate pots
Mango & coconut chicken noodles with mint and cucumber
The best salmon en croûte
Crash hot potatoes
Sweet, sour & spicy passion fruit pork
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Pickled radishes
Coriander & charred lime steak
Escovitch-style fish with Scotch bonnet aioli
Green chillies in peanut & sesame sauce
Cucumber & lime granita
Lime & passion fruit madeleines