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Gluten free vegan recipes
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Spicy, smoky chilli salsa
Quick tomato, coconut & coriander dal
Roasted carrot, harissa & chickpea soup
Beetroot, hazelnut & butter bean salad
Confit garlic spread
Sesame crusted tofu steak with lime & sweet chilli
No-chop corn, bean & mixed pepper salad
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
White bean salad with tomato vierge
The best baba ganoush
Sour & spicy roast potato salad
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Roasted peppers & red onions with warm pomegranate dressing
Spicy margarita jellies
Pink grapefruit & basil sorbet
Chargrilled avocado salad with chilli & herb dressing
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roasted purple sprouting broccoli & tahini salad
Lemongrass & lime syrup
Almond & chipotle dressed roasted roots and black lentils
Tahini winter slaw
Orange & fennel salad
Tropical fruit & coconut jelly cake with coconut sauce
Glazed sweet potato baked lentils
Harissa pasta & mixed nut pesto
Roasted cabbage with porcini chestnut sauce
Spiced Christmas roasties
Pickled red cabbage & cranberries
Mango & ginger sorbet
Coriander chutney
Preserved lemon & zaatar houmous
Grape, apple & vanilla jam
Smoky celeriac chips
Tomato & coriander salad
Zaatar aubergine skewers with tahini
Blackberry & lemon thyme compote
Roasted aubergine & tomato salad
Peach compote
Raspberry & rosemary sorbet
Roasted tomato & garlic dressing
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Smashed potatoes with green tahini sauce
The best houmous
Caramelised corn & jalapeño salsa
Best-ever strawberry jam
Roasted radishes on whipped tahini
Green chillies in peanut & sesame sauce
Rose pickled cucumber
Coriander, mint, chilli & lime plant b*tter
Pickled radishes