Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Pear, chocolate, ginger & hazelnut crumble
5 out of 5 stars(1)
Roast winter vegetables, spelt & black grapes with aillade
2 out of 5 stars(1)
El’s banana cake with Joss’s tahini-honey butter
Pumpkin, leek & white bean soup with freekeh
4 out of 5 stars(3)
Autumn vegetable salad with walnuts & pomegranate seeds
Plum & walnut cake
End-of-summer bean salad
Vegetable pastitsio
4.5 out of 5 stars(5)
Gochujang chicken & squash traybake
4.5 out of 5 stars(7)
Poached peaches with vanilla cream & raspberry sorbet
Greek tomato & onion flatbread (ladenia)
Greek-style lamb with radish & mint tzatziki
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Pistachio cake with berries & scented cream
5 out of 5 stars(1)
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Pink grapefruit & basil sorbet
Tarta de Santiago
4.5 out of 5 stars(2)
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Semlor
Beetroot, lentil, grape & chicory salad
1 out of 5 stars(1)
Sill gratin
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
4 out of 5 stars(4)
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
Italian stuffed baked peaches
Simple Caesar salad
5 out of 5 stars(2)
Peach, almond & orange flower water galette
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Pea & basil soup
Kir strawberries with mascarpone & shortbread
3 out of 5 stars(1)
Roast peppers with mozzarella, pine nuts, currants & mint pesto
4 out of 5 stars(1)
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Rose-scented yogurt creams with rhubarb
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Aubergine en caton
4 out of 5 stars(1)
Tagliatelle with fennel, hot smoked salmon & crème fraîche
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pear, chocolate, ginger & hazelnut crumble

Roast winter vegetables, spelt & black grapes with aillade

El’s banana cake with Joss’s tahini-honey butter

Pumpkin, leek & white bean soup with freekeh

Autumn vegetable salad with walnuts & pomegranate seeds

Plum & walnut cake

End-of-summer bean salad

Vegetable pastitsio

Gochujang chicken & squash traybake

Poached peaches with vanilla cream & raspberry sorbet

Greek tomato & onion flatbread (ladenia)

Greek-style lamb with radish & mint tzatziki

Peach, brioche & mascarpone pots

Sardines with salad onions, fennel & romesco sauce

Lou saussoun

Pistachio cake with berries & scented cream

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Pink grapefruit & basil sorbet

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Roast chicken with fennel, sweet potato & black olive stuffing

Irish coffee by Diana Henry

Roast cabbage wedges with caraway seeds

Sausages, black pudding & cider jelly with boxty

Semlor

Beetroot, lentil, grape & chicory salad

Sill gratin

Braised lentils & aubergines with pomegranate

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Mango & ginger sorbet

Aubergines, lentils & potatoes, with tamarind, dates and lime

Boozy autumn pudding

Hasselback potatoes with paprika & caraway seeds

Chicken with sauerkraut, bacon & apples

Roast chicken with garlic, chilli & parsley

Italian stuffed baked peaches

Simple Caesar salad

Peach, almond & orange flower water galette

Honeyed chicken with figs & rice

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Cherries & melon in lemon thyme syrup

Sea bass with peppers & red zhoug

Pea & basil soup

Kir strawberries with mascarpone & shortbread

Roast peppers with mozzarella, pine nuts, currants & mint pesto

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Rose-scented yogurt creams with rhubarb

Tagliatelle with asparagus, peas, shallots & capers

Rosemary focaccia

Aubergine en caton

Tagliatelle with fennel, hot smoked salmon & crème fraîche