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Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Aloo gobi cutlets
The best sweet grazing board
Sausage & sweet potato traybake with honey mustard dressing
Bean, tomato & celery shakshuka
Chicken schnitzel with same-pan potatoes
The best chocolate bark
The best sausage traybake
The best butternut squash risotto
Pears baked in Moscatel with hazelnut cake
The best soufflé pancakes
The best lemon meringue pie
Quick pickled red onions
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Polenta breakfast bowl with smoky tomatoes & fried eggs
The best roast pork & apple sauce
The best fish pie
Parsnip, butterbean & rosemary soup with lemon crème fraîche
The best flapjacks
Italian corn flake cookies
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Tomato fritters
Apricot & honey fool
The best bagels
Herby feta, courgette & butter bean salad
Watermelon, hot smoked salmon & rice noodle salad
The best bloody Mary cocktail
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Stuffed baked tomatoes
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Smoky courgette dip with pine nut, chilli and mint salsa
Salmon burgers with lemon & dill sauce
The best strawberry ice cream
The best strawberry cake
Strawberry & granola flapjacks
Grilled pineapple & passion fruit pavlova
Charred smashed cucumber salad
Gunpowder chicken
Roasted courgette & herbed pearl barley
The best New York cheesecake
The best mulled wine
The best roast potatoes
Carrot, chive & No.1 Vintage Smoked Red Fox scones
King oyster mushroom goujons with wasabi mayo
The best jam doughnuts
The best apricot galette
Chicken, courgettes, broad beans & Pernod with herb sauce
Tomato trimming, shallot & basil vinaigrette