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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Zucchini fritti with anchovy mayonnaise
Pink grapefruit & basil sorbet
The best green goddess salad
Dubai-style chocolate brownies
Hasselback new potatoes with hot honey & goat's cheese
No-churn caramel pecan ice cream
Sweet chilli salmon chopped salad
Luca's old fashioned cocktail
Overnight crumpets
Ray wing with samphire & tomatoes
Salmon & dill fish cakes with herb mayo
Thai-inspired tofu noodle bowl
Spring feast pizza with Jersey Royals
The classic spritz
Asparagus, watercress & pea quiche
Sausage, mozzarella & Tenderstem focaccia
Berry & elderflower fools
Broccoli & blue cheese fusilli with pear salad
Simple Caesar salad
Maple & zaatar glazed winter vegetable and chorizo salad
Baked vanilla cheesecake with raspberry & rhubarb
The best coffee & walnut cake
Wagyu steaks with chilli & chive butter and frites
Smoky griddled chicken salad with corn & couscous
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Basque burnt cheesecake
Caponata pasta
Hot sauce steak tostadas
Peach & bourbon caramel sundaes
The best chicken marinade
Pimm's & pear cup
Sumac strawberry shortcakes
Savoury sunshine bake
Tomahawk steak with Café de Paris-style butter
Carne asada-style tomahawk steak tacos
Raspberry & nectarine sheet pavlova
Brown sugar & summer berry cake
Rarebit & sauerkraut burgers
The best smash burgers
Roast veg & goat's cheese pan bagnat
Roast beef topside with tomatoes, garlic & Madeira
Cheesy smashed Jersey Royals with garlic butter
Strawberry almond croissants
Smoky pork tacos with pineapple salsa
Roast chicken with mint & tarragon salsa verde
Plant-based burgers & kimchi slaw
Blackberry & ricotta no-churn ice cream
Spiced bean burgers with fried eggs
Creamy smoked haddock, potato, Cheddar & chive gratin
The best frying pan pizza
Prawn & watermelon skewers with tamarind sauce
Korean-style mushroom & tofu kebabs
Teriyaki chicken drummers
Antipasti salad