Sauces, dressing & marinade recipes
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Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Spiced chickpeas and bulgur with preserved lemon dressing
Sesame pork tonkatsu
Lamb flatbreads with garlic yogurt dressing
Salmon salad with citrus-miso dressing
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Beetroot & quinoa salad with tamarind dressing
Moroccan-style haddock in spicy tomato sauce
Braised duck with beetroot, blackberry and lemon thyme sauce
Smoked haddock with cheesy mustard sauce
Roast aubergines with tahini dressing
Tomato & olive salad with anchovy & caper dressing
Tenderstem, pak choi & black garlic dressing with noodles
Courgette salad with black garlic dressing
Mackerel with green beans, asparagus & hazelnut sauce
Crispy chicken salad & Parmesan dressing
Broad bean, Puy lentil & radish salad with mint, avocado & yogurt dressing
Thai-style chicken and watermelon salad
The Happy Pear's grilled veggie & tofu kebabs with chimichurri sauce
Spiced koftas with grilled flatbread and tomato-zaatar dressing
Frozen berries with white chocolate and miso sauce
Crayfish, griddled corn and avocado salad with buttermilk dressing
Veal escalope with lemon and garlicky green beans
Pulled and devilled chicken
Griddled prawn salad with tahini dressing
Asparagus with romesco sauce
Roast salmon & new potato salad with herb yogurt dressing
Chilli beans with garlic sauce
Tom Brown's Roast hake with chicken butter sauce and crushed new potatoes
Charred asparagus with chunky sauce gribiche
Shawarma-style pulled lamb with tahini-yogurt dressing
Aubergine, rice noodles and peanut dressing
Roast cauliflower with lime and shallot dressing
Papaya hot sauce
Mary Berry's Korma-Style Chicken Curry
Mary Gwynn's warm duck & kale salad with bitter orange dressing
Ching-He Huang's Zhajiang noodles
Winter salad with zhoug dressing
Scorched leeks with tomato and caper dressing
The Happy Pear's charred mushroom skewers with satay sauce
Iced Amaretto Christmas pudding with chocolate sauce
Easy meatloaf with tomato sauce & baked potatoes
Rack of venison with a dried mushroom crust & mushroom sauce
Larb noodles with passion fruit chilli dressing
Easy bread sauce
Cranberry, port & clementine sauce
Quick toffee sauce
Banoffee pie
Stir-fried tofu with date & ginger sauce
Roast duck with grilled cucumber and salad onion sauce
Spaghetti with greens, capers, anchovies & lemon dressing
Venison meatballs with swiss chard and yogurt sauce
Soy dressing
Roasted tomato dressing