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Snack recipes
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Mezze party platter
Spiced sausage rolls
Spicy honey nuts
Bonfire cake
Warm totopos with prawns & avocado
Miso, maple syrup, apple & cream cheese crumble cake
No.1 heather honey smoked salmon & remoulade röstis
Potato pancakes with smoked salmon & eggs
Cheese, apricot & rosemary breadsticks
Rosemary focaccia
Lemon drizzle cake
Overnight oats with stewed apple & coconut hazelnut granola
Cheese straws
Courgette & feta muffins
Spoon-drop chicken meatball noodle soup
Pecan millionaire’s shortbread
Garlicky chicken, chorizo & potato salad bowl
Easy ricotta & pepperoni pizza
Lemon, passion fruit & raspberry summer cake
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Tomato, basil & creamy pecorino bruschetta
Quiche Lorraine
Tomatoes on toast
Pomegranate & watermelon toasts
Chilled tomato soup with rose harissa
Jerk-spiced chicken taquitos with mango salsa
Butter bean & chilli prawn bruschetta
Cherry chocolate torte
Simple Greek-style salad
Florentine pizzas
Salad onion, pea & goat's cheese tart
Prawn & halloumi tacos with pomegranate and lemon harissa
Sticky toffee flapjacks
Paneer frankies (wraps)
Easy mayonnaise cupcakes
Spiced pea-filled pastries
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Nachos on the go
Red velvet cookies
Chilli honey & saffron wings
Jerk sausage rolls
Greek yogurt & lemon loaf cake with blueberry sauce
Not-Swedish meatballs in a soy, honey & mustard glaze
Pea ‘guacamole’ with homemade tortilla chips
Chilli cheese seeded sourdough toasted sandwich
Cheese & onion empanadas
Chickpea, chard & feta puffs with green harissa
Caramelised corn & jalapeño salsa
Coriander, mint, chilli & lime plant b*tter
Best-ever strawberry jam