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Quick & easy dinner recipes
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Easy ricotta & pepperoni pizza
Broccoli & anchovy pasta with crispy crumbs
Skagen-style salad with lemon & dill dressing and rye croutons
Caramelised onion, feta & beetroot couscous
Hake fillets with chive, lemon & caper butter
Spicy peanut butter noodle & tofu salad
Caramelised pepper, aubergine & chickpea pasta with basil
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Green tahini chicken & cannellini bean salad
Black bean & avocado eggs
Stone fruit caprese
Greek-style prawns
Steak satay skewers
Summer greens & halloumi orzo
Spiced lamb & aubergine noodles
Prosciutto-wrapped chicken
Gingered beef, cucumber pickle & greens with rice
Chicken escalopes, whipped ricotta & tomatoes
Niçoise-style tuna salad
Spiced couscous, chickpea & vegetable salad with halloumi
Pan-fried chicken livers with warm potato salad
Sriracha wings sharer
Spiced potato & pea fritters with poached eggs
Smoky harissa halloumi kebabs with cauliflower couscous
Chilli & lime prawns with mango chutney vinaigrette
Steak & ruby gem salad
Buttery asparagus ravioli
Chilli-garlic aubergine with rice & edamame
Quick veg frittata with feta, olives & salad
Warm quinoa salad with avocado & pancetta
Prawn & halloumi tacos with pomegranate and lemon harissa
Rainbow falafel bowls with beet houmous
’Nduja prawns with courgette & pea pasta
Chargrilled vegetable & asparagus salad with jammy eggs
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Prawn spaghetti with courgettes, lime & chilli
Pizza baked eggs
Crab & rocket tagliatelle
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Butter bean, smoky tomato & prawn stew
Dal baked eggs with herby yogurt & naan
Miso cod & mixed greens traybake
Zaatar aubergine skewers with tahini
Minted bean & burrata salad
Puttanesca puff tart
Cod fillets with crushed peas & watercress salad
Chicken & avocado Caesar salad
Crevette, wild rice & mango salad
Summer salmon, tomato & courgette spaghetti
Asparagus, ham hock & hollandaise spaghetti
’Nduja ravioli & grilled vegetable bake
Soy-butter chicken