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Quick & easy healthy recipes
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Tandoori prawns with wild rice
Coronation chickpea salad
White bean salad with tomato vierge
Chicken & pineapple kebabs with smashed avocado and pickled onions
Borlotti beans with feta & chilli prawns
Indian-spiced prawn & green bean stir fry
Tandoori chicken & tomato kebabs with grain salad
Prawn tacos with lime slaw & chilli-pineapple salsa
Sticky aubergine buns
Seared bavette steak with baba ganoush & pomegranate
Strawberry, cucumber & watermelon salad with sumac
Korean-style one-pan eggs
Peppered steak, charred radish & new potato salad
Summer chicken chilli
Trout & new potato salad with cucumber yogurt dressing
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
Larb-style pork
King prawn & cherry tomato salad traybake
Chicken & green bean turmeric rice
Shaken cucumber, peanut and chilli salad
Avocado and crab salad
Burst cherry tomato gnocchi
Sweet chilli salmon chopped salad
Agrodolce anchovy spaghetti
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Crispy beef & broccoli noodles
Cucumber, herb & sumac salad
Tomato & mackerel salad
Gochujang butter chicken noodles
Artichoke & spinach pizza
Green tikka masala chickpeas
Sardine bucatini
Beetroot freekeh with spinach & dukkah-crusted tofu
Sweet chilli salmon, blush orange & black rice with sesame & soy
Sherry-braised little gem & broad beans
Leafy greens & pine nut spaghetti
Sesame-ginger tofu noodles
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Creamy ’nduja carlin peas
Salmon & watercress spaghetti
Seared tuna, soba & spinach salad
Rainbow tuna melt
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Roasted tomato & chickpea penne
Prawn, avocado & kimchi bowls
‘Fish pie’ soup
Chipotle-roasted salmon with warm tomato salsa
Lentil, courgette & dill fritters
Stir fried chicken & Chinese leaf with lentil noodles
Venison meatball & kimchi noodles