Quick & easy healthy recipes
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Hoisin tofu, crispy kale & chilli cashew wraps
Creamy tuna & white bean toast
Cucumber & dill salad with smoked mackerel and egg
Celery, Puy lentil, date & toasted almond salad
Summery pea & basil soup
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Plum & noodle salad with miso-tahini dressing
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Herby courgette, olive & lemon orzo salad
Fish finger katsu
Peanut butter noodles
Chilli chicken & mushroom stir fry with noodles
Salsa roja chilaquiles
Bloody Mary-inspired salad
Tofu with ginger & soy tomato sauce
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Persian shirazi salad
Sea bass with asparagus in creamy broth
Mint yogurt dressing with cucumber & chive
Steak and celery stir fry
Cucumber & pomegranate salad with cumin and lime
Garlic king prawn & butter bean stew
Tamarind prawn curry
Sticky chicken with colcannon
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
Sri Lankan style veg hash
Smoky chilli rice & meatballs
Air fryer crispy root veg crisps
Puttanesca pasta
Zingy chicken & bean stew
Braised mixed summer greens, fennel & beans with pasta
Peach, mozzarella & rocket salad
Edamame & tofu noodle salad
Tuna, tomato & caper salad
Sticky hoisin duck with mango
Proscuitto crudo, roasted tomato & bean salad
Cajun chicken salad with avocado salsa
Crispy pork & grapefruit salad
Broccoli & anchovy penne
Spicy aubergine & peanut noodles
Flaked kipper, poached leek & kale salad
Hot mackerel & beetroot salad with poached eggs
Stir fried noodles with crab
Roasted grape, beetroot & goat’s cheese salad
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Garlic & chipotle prawn & corn pasta
Chole (spiced chickpeas)
Goat’s cheese & mushroom tagliatelle
Tuna & olive polpette with courgettes
Tuna, lemon & tarragon gnocchi
Harissa salmon with tomatoes