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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Lemon harissa, sweet potato & apricot stew
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Creamy aubergine pasta with lemon & kale
Khichdi
Greens, leeks & eggs
Beetroot fiorelli with sage butter
Plant-based chick'n & squash tagine
Sticky shallot tart
Coconut kale paneer
Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Spicy baked bean jacket potatoes
The best... veggie cottage pie
Sausages with Stilton colcannon
Vegan cottage pie
Jerusalem artichoke & celeriac soup
Vegan cauliflower korma
Simple saag aloo
Moroccan-inspired chickpea & cauliflower stew
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Polenta with garlicky mushrooms & leeks
Creamy chana dal
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Jewelled grain salad with spiced cabbage
Beetroot, apple & red cabbage salad with caraway
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Bean, tomato & celery shakshuka
Khichdi-style cauliflower
Apple, shallot & blue cheese tart
Spicy baked rice with herby feta
Squash & truffle Cheddar risotto
Spiced cauliflower & freekeh bake with tahini dressing
Roast gunpowder cauliflower & lentils
Portabella mushroom tarte tatin
Mushroom & chestnut Wellington
Butternut & spicy peanut udon
Aubergine & butternut squash bake
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Roasted squash & chickpea soup
Sweet potato curry noodles
Harissa aubergine with freekeh, black rice & chickpeas
Stuffed squash with raclette