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Vegetarian recipes
Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.
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Orange & fennel salad
Braised lentils & aubergines with pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Spiced cauliflower & coconut lentils
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Root vegetable rogan josh
Roasted cauliflower & cashew soup with chaat masala croutons
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Glazed sweet potato baked lentils
Seeded avocado & meat-free bacon rice bowl
Tofu & garlicky greens
Masala caramel pancakes with pears
Overnight oats with rhubarb & ginger
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Honey butter pretzels
Seville orange & chocolate Bundt cake
Roast beetroot, sweet potato & black garlic soup
Cheddar & jalapeño scones
Cherry tomato, butter bean & harissa soup
Blueberry compote with toast & almond butter
Sticky-sweet cauliflower noodles
Cauliflower cheese pasties
Whole spiced cauliflower
Mushroom Bourguignon
Masala beans
Roast beetroot & tofu tart
Herby hasselback squash
Parsnip crisps with chilli, lemon & fennel salt
Steamed chocolate pudding with Christmas caramel sauce
Black Forest baked Alaska
Mince pie toastie
Chipotle sprout melt
Stollen bites
Tomato, olive and leek bake
Sticky gingerbread pudding
Chocolate orange praline puds
Winter vegetable chopped salad with chilli tahini dressing
Gochujang ragù with pasta & shiitake
Easy feta & garlic greens pie
The best bread & butter pudding
Chocolate crémeux
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Tropical fruit & coconut jelly cake with coconut sauce
Pearl barley & mushroom orzotto
Stir-fried spicy peanut & ginger udon
Harissa pasta & mixed nut pesto
Masala-spiced greens soup
Pomegranate overnight oats
Brown sugar chocolate tart
Pistachio croissant strata
Roasted parsnips with gochujang butter