Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Thai-inspired tofu noodle bowl
5 out of 5 stars(1)
Turkish-style eggs & asparagus
5 out of 5 stars(2)
Sweet potato nachos
5 out of 5 stars(2)
Miso asparagus rice bowls
5 out of 5 stars(2)
Charred salad onion & goat's cheese on toast
5 out of 5 stars(3)
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
5 out of 5 stars(4)
Rhubarb, strawberry & elderflower 'scrumble'
5 out of 5 stars(1)
Spring feast pizza with Jersey Royals
4.5 out of 5 stars(5)
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
4 out of 5 stars(9)
Hasselback new potatoes with hot honey & goat's cheese
4.5 out of 5 stars(2)
Asparagus & whipped feta tart
5 out of 5 stars(5)
Tenderstem broccoli & green harissa stovetop frittata
5 out of 5 stars(7)
Chilli tomatoes & beans
5 out of 5 stars(2)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
4 out of 5 stars(3)
The best blueberry muffins
5 out of 5 stars(11)
Tarta de Santiago
4.5 out of 5 stars(2)
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
5 out of 5 stars(1)
The best baklava
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Beetroot & goat’s cheese salad
5 out of 5 stars(5)
Chickpea & spinach pasta
5 out of 5 stars(1)
Mango & lime cheesecake
4.5 out of 5 stars(4)
Chocolate Biscoff cupcakes
4 out of 5 stars(4)
Boozy chocolate cream
Bank holiday bubble & squeak
4 out of 5 stars(1)
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Colossal rhubarb crème brûlée
4.5 out of 5 stars(5)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Le grand aïoli
2 out of 5 stars(1)
Lemon & mint financiers
5 out of 5 stars(2)
Green tikka masala chickpeas
5 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(4)
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(5)
Vanilla crescent cookies (Vanillekipferl)
5 out of 5 stars(1)
Classic simnel cake
5 out of 5 stars(1)
Raspberry, pistachio & rose water semifreddo
1 out of 5 stars(1)
Family favourite chocolate cake
5 out of 5 stars(2)
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
4 out of 5 stars(1)
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Three-cheese scones
5 out of 5 stars(1)
Roast cabbage wedges with caraway seeds
Egg biryani
Sherry-braised little gem & broad beans
No-churn caramel pecan ice cream
4.5 out of 5 stars(12)
Crema Catalana

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Thai-inspired tofu noodle bowl

Turkish-style eggs & asparagus

Sweet potato nachos

Miso asparagus rice bowls

Charred salad onion & goat's cheese on toast

Lettuce wedges with buttermilk dressing

Gochujang cauliflower with miso beans

Rhubarb, strawberry & elderflower 'scrumble'

Spring feast pizza with Jersey Royals

Jersey Royals with watercress & chilli

Charred asaparagus & cucumber ajo blanco dip

Hummingbird traybake

Hasselback new potatoes with hot honey & goat's cheese

Asparagus & whipped feta tart

Tenderstem broccoli & green harissa stovetop frittata

Chilli tomatoes & beans

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Mirza ghasemi (smoked aubergines) with chilli & pine nut butter

The best blueberry muffins

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Korean-style pancakes with cabbage slaw

The best baklava

Cucumber, herb & sumac salad

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Mango & lime cheesecake

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Le grand aïoli

Lemon & mint financiers

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted purple sprouting broccoli & tahini salad

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Raspberry, pistachio & rose water semifreddo

Family favourite chocolate cake

Lentil, courgette & dill fritters

New potato bowl with rocket pesto, spring greens & feta fried eggs

Moroccan-style carrot salad with lentils & whipped feta

Beetroot freekeh with spinach & dukkah-crusted tofu

Three-cheese scones

Roast cabbage wedges with caraway seeds

Egg biryani

Sherry-braised little gem & broad beans

No-churn caramel pecan ice cream

Crema Catalana