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    Cranberry, clementine & thyme stuffing

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    Cranberry, clementine & thyme stuffing

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 8


    25g butter
    1 tbsp olive oil
    2 onions, finely chopped
    4 cloves garlic, crushed
    2 tsp sweet smoked paprika
    2 x 200g bags Cooks' Ingredients Soft White Breadcrumbs
    ½ x 150g pack Waitrose LOVE Life Walnuts, chopped
    Grated zest and juice of 2 clementines
    ½ x 100g pack Waitrose LOVE Life Dried Cranberries, chopped
    20g pack fresh thyme, leaves removed and finely chopped
    2 eggs, lightly beaten



    1. Preheat the oven to 180°C, gas mark 4. Melt the butter and oil in a sauté pan or large frying pan and cook the onions and garlic until softened and fragrant. Add the paprika and cook for a further minute then tip into a bowl and leave to cool slightly.

    2. Stir in the breadcrumbs then remaining ingredients until combined. Season well.

    3. Using damp hands, roll pieces of stuffing into golf ball-sized balls. Either arrange them around the turkey for its final 20 minutes of cooking or place on a baking sheet lined with non-stick baking parchment and bake for 20 minutes until golden and crisp.

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